Skip to main content
PBS logo
 
 

Search - The New Professional Chef, 5th Edition

The New Professional Chef, 5th Edition
The New Professional Chef 5th Edition
Author: Culinary Institute of America, The Culinary Institute of America
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised. The Sixth Edition of this classic culinary compendium is not only packed with the most up-to-date information for today's professional, it's also easier to use.|For easy reference, the recipes--1,000 altogether--are now convenie...  more »
ISBN-13: 9780471293675
ISBN-10: 0471293679
Publication Date: 3/1/1992
Pages: 500
Rating:
  ?
0 stars, based on 0 rating
Publisher: John Wiley Sons Inc
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.