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Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook
Nutrition for Foodservice and Culinary Professionals Textbook and NRAEF Workbook
Author: Karen Eich Drummond, Lisa M. Brefere
Definitive, up-to-date coverage of nutrition — Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figure...  more »
ISBN-13: 9780471312765
ISBN-10: 0471312762
Publication Date: 3/24/2003
Pages: 656
Edition: 5
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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