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Practical Professional Cookery
Practical Professional Cookery
Author: H. L. Cracknell, R. J. Kaufmann, R. J. Kaufmann H.L. Cracknell
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. ...  more »
ISBN-13: 9781861528735
ISBN-10: 1861528736
Publication Date: 8/9/1999
Pages: 928
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Publisher: Thomson Learning
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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