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The Professional Chef: Study Guide
The Professional Chef Study Guide
Author: The Culinary Institute of America (CIA)
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. — The Study Guide is the only relevant study tool for the material in the latest editio...  more »
ISBN-13: 9780471973003
ISBN-10: 0471973009
Publication Date: 9/5/2006
Pages: 234
Edition: 8
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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