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The Professional Kitchen Manager
The Professional Kitchen Manager
Author: David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.   An innovative format pairs conc...  more »
ISBN-13: 9780131391741
ISBN-10: 0131391747
Publication Date: 4/29/2011
Pages: 336
Edition: 1
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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