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The Professional Pastry Chef
The Professional Pastry Chef
Author: Bo Friberg
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The California Culinary Academy, has written a book that continues his tradition of excellence and commitment to the industry.|Chef F...  more »
ISBN-13: 9780442318932
ISBN-10: 0442318936
Pages: 512
Edition: 2 Sub
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 2
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