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The Professional Pastry Chef (3rd Edition)
The Professional Pastry Chef - 3rd Edition
Author: Bo Friberg
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The California Culinary Academy, has written a book that continues his tradition of excellence and commitment to the industry.|Chef Friber...  more »
ISBN-13: 9780471285762
ISBN-10: 0471285765
Publication Date: 12/21/1995
Pages: 1,184
Edition: 3
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Van Nostrand Reinhold Company
Book Type: Hardcover
Members Wishing: 3
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