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The Professional Restaurant Manager
The Professional Restaurant Manager
Author: David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so stu...  more »
ISBN-13: 9780132739924
ISBN-10: 0132739925
Publication Date: 8/18/2013
Pages: 336
Edition: 1
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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