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The Reach of a Chef: Professional Cooks in the Age of Celebrity
The Reach of a Chef Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture — For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs—and on the business of pr...  more »
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ISBN-13: 9780143112075
ISBN-10: 0143112074
Publication Date: 5/29/2007
Pages: 352
Rating:
  • Currently 3.9/5 Stars.
 8
3.9 stars, based on 8 ratings
Publisher: Penguin (Non-Classics)
Book Type: Paperback
Members Wishing: 0
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 reviewed The Reach of a Chef: Professional Cooks in the Age of Celebrity on + 31 more book reviews
Once again Michael Ruhlman knocked it out of the park. His free flowing descriptions of chefs becoming stars and the rise of the food industry through the Food Network and Las Vegas eateries makes an entertaining read.


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