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Sauces: Classical and Contemporary Sauce Making
Sauces Classical and Contemporary Sauce Making
Author: James Peterson
This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable.
ISBN-13: 9780442237738
ISBN-10: 0442237731
Publication Date: 1991
Pages: 512
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: John Wiley & Sons, Incorporated
Book Type: Hardcover
Members Wishing: 0
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 reviewed Sauces: Classical and Contemporary Sauce Making on + 92 more book reviews
This is an excellent instruction book on French sauces with other recipes written by James Peterson who has excellent credentials.


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