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Study Guide to accompany The Professional Chef, Ninth Edition
Study Guide to accompany The Professional Chef Ninth Edition
Author: The Culinary Institute of America (CIA)
"The bible for all chefs." -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edi...  more »
ISBN-13: 9781118139882
ISBN-10: 1118139887
Publication Date: 10/11/2011
Pages: 204
Edition: 9
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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