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Search -
Wolfgang Puck Adventures in the Kitchen
Wolfgang Puck Adventures in the Kitchen
Author:
Delectable recipes from the kitchens of the most famous restaurants! — Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned rest... more »
Author:
Delectable recipes from the kitchens of the most famous restaurants! — Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned rest... more »
ISBN-13: 9780517223741
ISBN-10: 0517223740
Publication Date: 10/5/2004
Pages: 288
Rating: ?
ISBN-10: 0517223740
Publication Date: 10/5/2004
Pages: 288
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Beverages & Wine >> Wine & Spirits >> Spirits
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Professional Cooking >> Professional
