   Chic Baking/pastry (Hardcover) → Hardcover ISBN-13: 9780471740308 ISBN-10: 0471740306 Genre: Cookbooks, Food & Wine ?  Dittmer/cost Control 8th Edition Pkg Kotschevar/management By Menu 3rd Edition Pkg Fischer/at Your Service Set (Hardcover) ISBN-13: 9780470036631 ISBN-10: 047003663X ?  Food Service Planning Layout and Equipment (Hardcover) → Hardcover ISBN-13: 9780471504917 ISBN-10: 0471504912 Genres: Business & Money, Crafts, Hobbies & Home ?  Management By Menu with Study Guide (Hardcover) ISBN-13: 9780470167700 ISBN-10: 047016770X Genre: Business & Money ?    Quantity Food Purchasing (Hardcover) ISBN-13: 9780023662201 ISBN-10: 0023662204 Genres: Cookbooks, Food & Wine, Science & Math ?  Standards Principles and Techniques in Quantity Food Production (Hardcover) ISBN-13: 9780843605839 ISBN-10: 0843605839 Genre: Cookbooks, Food & Wine ?   Understanding Food (Paperback) ISBN-13: 9780471505303 ISBN-10: 0471505307 Genre: Cookbooks, Food & Wine ? |
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