Search - List of Books by Andrew Dornenburg

Andrew Dornenburg (born December 18, 1958, in Concord, California) is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), and The Flavor Bible (2008).

Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.

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This author page uses material from the Wikipedia article "Andrew Dornenburg", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 21
Dining Out Secrets from America's Leading Critics Chefs and Restaurateurs
1998 - Dining Out Secrets From America's Leading Critics Chefs and Restaurateurs (Paperback)
ISBN-13: 9780471292777
ISBN-10: 047129277X
Genre: Cookbooks, Food & Wine
  • Currently 2.4/5 Stars.