Search - List of Books by Andrew Dornenburg

Andrew Dornenburg (born December 18, 1958, in Concord, California) is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), and The Flavor Bible (2008).

Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.

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This author page uses material from the Wikipedia article "Andrew Dornenburg", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 21
Becoming a Chef
Becoming a Chef (Paperback)
ISBN-13: 9780471152095
ISBN-10: 0471152099
Genre: Cookbooks, Food & Wine
  • Currently 3.5/5 Stars.
 2

The Becoming a Chef Journal
The Becoming a Chef Journal (Paperback)
ISBN-13: 9780442023324
ISBN-10: 0442023324
Genre: Cookbooks, Food & Wine
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Becoming a Chef the Becoming a Chef Journal
Becoming a Chef the Becoming a Chef Journal [Culinary Arts Series] (Paperback)
ISBN-13: 9780442024574
ISBN-10: 0442024576
Genre: Cookbooks, Food & Wine
  ?

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Becoming a Chef With Recipes and Reflections from America's Leading Chefs
Becoming a Chef with Recipes and Reflections From America's Leading Chefs (Paperback)
ISBN-13: 9780471285717
ISBN-10: 0471285714
Genres: Business & Money, Cookbooks, Food & Wine
  • Currently 3.8/5 Stars.
 3

Chef's Night Out From Four-Star Restaurants to Neighborhood Favorites 100 Top Chefs Tell You Where  to Enjoy America's Best
Culinary Artistry
Culinary Artistry (Paperback)
ISBN-13: 9780442023331
ISBN-10: 0442023332
Genre: Cookbooks, Food & Wine
  ?

Dining Out Secrets from America's Leading Critics Chefs and Restaurateurs
Dining Out Secrets From America's Leading Critics Chefs and Restaurateurs (Paperback)
ISBN-13: 9780471292777
ISBN-10: 047129277X
Genre: Cookbooks, Food & Wine
  • Currently 2.4/5 Stars.
 4

The Flavor Bible The Essential Guide to Culinary Creativity Based on the Wisdom of America's Most Imaginative Chefs
The Food Lover's Guide to Wine
The Food Lover's Guide to Wine (Hardcover)
ISBN-13: 9780316045131
ISBN-10: 0316045136
Genre: Cookbooks, Food & Wine
  • Currently 3.5/5 Stars.
 2

The New American Chef  Cooking with the Best of Flavors and Techniques from Around the World