  Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking) Author: ISBN-13: 9780875964676 - ISBN-10: 0875964672 5 Book Type: Paperback Publication Date: 1998 |
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 Better Homes and Garden Presents: America's All Time Favorite Canning Preserving Recipes (Better Homes Gardens (Hardcover)) Author: ISBN-13: 9780696211508 - ISBN-10: 0696211505 3 Book Type: Spiral-bound Publication Date: 1999 |
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 The Saturday Evening Post Small-Batch Canning and Freezing Cookbook: Recipes that Bring the Summer Garden to the Winter Table Author: ISBN-13: 9780893870201 - ISBN-10: 089387020X ? Book Type: Unknown Binding Publication Date: 1979 |
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 Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles and Sauces Author: ISBN-13: 9780806982724 - ISBN-10: 0806982721 1 Book Type: Paperback Publication Date: 1991 |
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 Easy Microwave Preserving Author: ISBN-13: 9781564400161 - ISBN-10: 1564400166 1 Book Type: Paperback Publication Date: 1992 |
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 The 30-Minute Cooking from Frozen Cookbook: 100 Delicious Recipes That Will Save You Time and Money?No Pre-Thawing Required! Author: ISBN-13: 9781507214183 - ISBN-10: 1507214189 ? Book Type: Paperback Publication Date: 2020 |
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 Stocking Up : The Third Edition of America's Classic Preserving Guide Author: ISBN-13: 9780671693954 - ISBN-10: 0671693956 8 Book Type: Paperback Publication Date: 1990 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Paperback): $17.90 (save 25%) or Become a PBS member and pay $14.00+1 PBS book credit  (save 41%) |
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 Making the Best of Basics: Family Preparedness Handbook Author: ISBN-13: 9781882723256 - ISBN-10: 1882723252 7 Book Type: Paperback Publication Date: 1997 |
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 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Author: ISBN-13: 9781557883612 - ISBN-10: 1557883610 5 Book Type: Paperback Publication Date: 2001 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Paperback): $15.89 (save 20%) or Become a PBS member and pay $11.99+1 PBS book credit (save 40%) |
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 Ball Blue Book of Preserving Author: ISBN-13: 9780972753708 - ISBN-10: 0972753702 29 Book Type: Paperback Publication Date: 2004 |
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 How to Dry Foods Author: ISBN-13: 9781557884978 - ISBN-10: 1557884978 2 Book Type: Paperback Publication Date: 2006 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Paperback): $15.89 (save 20%) or Become a PBS member and pay $11.99+1 PBS book credit (save 40%) |
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 Apples for Jam: A Colorful Cookbook Author: ISBN-13: 9780740769719 - ISBN-10: 0740769715 4 Book Type: Hardcover Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $21.09 (save 29%) or Become a PBS member and pay $17.19+1 PBS book credit (save 42%) |
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 The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy Author: ISBN-13: 9780966446715 - ISBN-10: 0966446712 8 Book Type: Paperback Publication Date: 1999 |
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 Stocking up;: How to Preserve the Foods You Grow, Naturally Author: ISBN-13: 9780878570706 - ISBN-10: 0878570705 10 Book Type: Unknown Binding Publication Date: 1973 |
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 Canning & Preserving for Dummies Author: ISBN-13: 9780764524714 - ISBN-10: 0764524712 13 Book Type: Paperback Publication Date: 2003 |
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 Root Cellaring: Natural Cold Storage of Fruits & Vegetables Author: ISBN-13: 9780882667034 - ISBN-10: 0882667033 14 Book Type: Paperback Publication Date: 1991 |
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 Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today Author: ISBN-13: 9780778801313 - ISBN-10: 0778801314 8 Book Type: Paperback Publication Date: 2006 |
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 Blue Jelly : Love Lost the Lessons of Canning Author: ISBN-13: 9780786883202 - ISBN-10: 0786883200 8 Book Type: Paperback Publication Date: 1998 |
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 Preserve It! Author: ISBN-13: 9780756662080 - ISBN-10: 0756662087 2 Book Type: Hardcover Publication Date: 2010 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $18.49 (save 26%) or Become a PBS member and pay $14.59+1 PBS book credit (save 41%) |
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 The Williams-Sonoma Art of Preserving Author: ISBN-13: 9781740899789 - ISBN-10: 1740899784 4 Book Type: Hardcover Publication Date: 2010 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $20.99 (save 29%) or Become a PBS member and pay $17.09+1 PBS book credit (save 42%) |
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 Stocking Up: How to Preserve the Foods You Grow, Naturally Author: ISBN-13: 9780878571673 - ISBN-10: 0878571671 6 Book Type: Hardcover Publication Date: 1977 |
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 Taste of Home: Freezer Pleasers Author: ISBN-13: 9780898217117 - ISBN-10: 0898217113 10 Book Type: Paperback Publication Date: 2009 |
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 Canning, Freezing & Drying Author: ISBN-13: 9780376022134 - ISBN-10: 0376022132 8 Book Type: Paperback Publication Date: 1981 |
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 Home Canning Cook Book (Better Homes and Gardens) Author: ISBN-13: 9780696006302 - ISBN-10: 0696006308 5 Book Type: Unknown Binding Publication Date: 1973 |
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 Blue Ribbon Cobblers & Pies Author: ISBN-13: 9781640305731 - ISBN-10: 1640305734 ? Book Type: Paperback |
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Cookbooks, Food & Wine >> Canning & Preserving - Books
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