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Essentials of Food Safety and Sanitation (4th Edition)
Essentials of Food Safety and Sanitation - 4th Edition
Author: David R. McSwane, Richard Linton, FMI FMI, Nancy R. Rue
ISBN-13: 9780131196599
ISBN-10: 0131196596
Publication Date: 7/19/2004
Pages: 464
Rating:
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1.5 stars, based on 1 rating
Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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