Skip to main content
PBS logo
 
 

Search - Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Garde Manger The Art and Craft of the Cold Kitchen - Culinary Institute of America
Author: The Culinary Institute of America (CIA)
The leading guide to the professional kitchen's cold food station, now fully revised and updated — Garde Manger is one of the most important courses culinary students take?and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques...  more »
ISBN-13: 9780470055908
ISBN-10: 0470055901
Publication Date: 1/3/2008
Pages: 688
Edition: 3
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.