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Garde Manger, Custom: The Art and Craft of the Cold Kitchen
Garde Manger Custom The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America (CIA)
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take?and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trend...  more »
ISBN-13: 9780470228739
ISBN-10: 0470228733
Publication Date: 1/3/2008
Pages: 688
Edition: 3
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 3
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