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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
Garde Manger Study Guide The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America (CIA)
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take?and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trend...  more »
ISBN-13: 9780470282267
ISBN-10: 0470282266
Publication Date: 1/22/2008
Pages: 56
Edition: 3
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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