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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
In the Hands of a Chef The Professional Chef's Guide to Essential Kitchen Tools - Culinary Institute of America
Author: The Culinary Institute of America (CIA)
From the world's premier culinary college, an indispensable guide to the use of knives and other culinary tools — What are the essential knives that cooks must own, and what are the proper techniques for using them? And how do cooks make the most of other tools, such as peelers, pitters, and Parisienne scoops? This essential reference from The Cu...  more »
ISBN-13: 9780470080269
ISBN-10: 0470080264
Publication Date: 12/26/2007
Pages: 176
Rating:
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 4
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