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Knife Skills for Chefs
Knife Skills for Chefs
Author: Christopher P. Day, Brenda R. Carlos
Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and si...  more »
ISBN-13: 9780131180185
ISBN-10: 0131180185
Publication Date: 7/18/2006
Pages: 192
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 1
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