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Menu : Pricing  Strategy (Hospitality, Travel  Tourism)
Menu Pricing Strategy - Hospitality, Travel Tourism
Author: Jack E. Miller, David V. Pavesic
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry’s top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu prici...  more »
ISBN-13: 9780471287476
ISBN-10: 0471287474
Publication Date: 7/14/1996
Pages: 228
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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