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Modern Batch Cookery
Modern Batch Cookery
Author: The Culinary Institute of America (CIA)
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice ...  more »
ISBN-13: 9780470290484
ISBN-10: 047029048X
Publication Date: 2/15/2011
Pages: 448
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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