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Search - The Professional Chef 8th Edition with Student Study Guide Set

The Professional Chef 8th Edition with Student Study Guide Set
The Professional Chef 8th Edition with Student Study Guide Set
Author: The Culinary Institute of America (CIA)
ISBN-13: 9780470119402
ISBN-10: 0470119403
Publication Date: 9/11/2006
Pages: 1,466
Edition: 8Rev Ed
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 2
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