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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
Author: The Culinary Institute of America (CIA)
ISBN-13: 9780470404348
ISBN-10: 0470404345
Publication Date: 5/9/2008
Pages: 1,215
Edition: 8 Har/Pap
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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