Search results for Books (showing 1-25 of 818 books)

Waiting: The True Confessions of a Waitress Author: Debra Ginsberg ISBN-13: 9780060932817 - ISBN-10: 0060932813 Currently 3.6/5 Stars. 115 Book Type: Paperback Publication Date: 2001


Food Network Favorites : Recipes from Our All-Star Chefs Author: Susan Stockton (Editor), Jill Novatt (Editor) ISBN-13: 9780696230219 - ISBN-10: 0696230216 Currently 3.9/5 Stars. 18 Book Type: Hardcover Publication Date: 2005


Prime Time Emeril: More TV Dinners from America's Favorite Chef Author: Emeril Lagasse ISBN-13: 9780060185367 - ISBN-10: 0060185368 Currently 3.3/5 Stars. 20 Book Type: Hardcover Publication Date: 2001


Consuming Passions : A Food-Obsessed Life Author: Michael Lee West ISBN-13: 9780060984427 - ISBN-10: 0060984422 Currently 3.6/5 Stars. 16 Book Type: Paperback Publication Date: 2000


Iron Chef: The Official Book Author: Kaoru Hoketsu, Kabushiki ISBN-13: 9780425180884 - ISBN-10: 0425180883 Currently 3.2/5 Stars. 12 Book Type: Hardcover Publication Date: 2001


Emeril's Delmonico : A Restaurant with a Past Author: Emeril Lagasse ISBN-13: 9780060740467 - ISBN-10: 0060740469 Currently 3.3/5 Stars. 8 Book Type: Hardcover Publication Date: 2005


If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: Dawn Davis ISBN-13: 9780140281583 - ISBN-10: 0140281584 Currently 3.9/5 Stars. 7 Book Type: Paperback Publication Date: 1999


Substituting Ingredients: An A to Z Kitchen Reference Author: Becky Sue Epstein, Hilary Klein ISBN-13: 9781564407412 - ISBN-10: 1564407411 Currently 3.4/5 Stars. 4 Book Type: Paperback Publication Date: 1996


Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Author: Andrew Dornenburg, Karen Page ISBN-13: 9780471285717 - ISBN-10: 0471285714 Currently 3.8/5 Stars. 3 Book Type: Paperback Publication Date: 1995


Zagat Survey 2007 New York City Restaurants ISBN-13: 9781570068157 - ISBN-10: 1570068151 Currently 3.8/5 Stars. 5 Book Type: Paperback Publication Date: 2006


Zagat 2008 Miami/So. Florida Restaurants ISBN-13: 9781570069031 - ISBN-10: 1570069034 Currently 5/5 Stars. 2 Book Type: Paperback Publication Date: 2007


La Fenice Cookbook: Luigi's Passion Author: Luigi Orgera ISBN-13: 9781552781975 - ISBN-10: 1552781976 Currently 3.3/5 Stars. 2 Book Type: Paperback Publication Date: 2002


Webster's New World Dictionary of Culinary Arts Author: Steven Labensky, Gaye G. Ingram ISBN-13: 9780131827264 - ISBN-10: 013182726X ? Book Type: Paperback Publication Date: 1997


Hollywood Dish!: Recipes, Tips, Tales of a Hollywood Caterer Author: Nick Grippo, Jane C. Russo, St Martins Prt Angel City Pr ISBN-13: 9781883318093 - ISBN-10: 1883318092 ? Book Type: Hardcover Publication Date: 1998


A Taste of Charleston South Carolina: Restaurant Recipes Author: Phyllis C. Meyers ISBN-13: 9780975344033 - ISBN-10: 097534403X ? Book Type: Spiral-bound Publication Date: 2004


BlackBook List Los Angeles: 2006 (BlackBook List series) Author: BlackBook Editors ISBN-13: 9781932942118 - ISBN-10: 1932942114 ? Book Type: Paperback Publication Date: 2005


Kitchen Confidential: Adventures in the Culinary Underbelly Author: Anthony Bourdain ISBN-13: 9780060899226 - ISBN-10: 0060899220 Currently 4/5 Stars. 172 Book Type: Paperback Publication Date: 2007


The Reach of a Chef: Professional Cooks in the Age of Celebrity Author: Michael Ruhlman ISBN-13: 9780143112075 - ISBN-10: 0143112074 Currently 3.9/5 Stars. 8 Book Type: Paperback Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $14.29 (save 15%) or Become a PBS member and pay $10.39+1 PBS book credit (save 38%)


Schott's Food and Drink Miscellany Author: Ben Schott ISBN-13: 9781582344201 - ISBN-10: 1582344205 Currently 3.5/5 Stars. 7 Book Type: Hardcover Publication Date: 2004 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$14.95~~ Buy New (Hardcover): $13.29 (save 11%) or Become a PBS member and pay $9.39+1 PBS book credit (save 37%)


The Silver Palate Cookbook Author: Julee Rosso, Sheila Lukins ISBN-13: 9780894802041 - ISBN-10: 0894802046 Currently 4.1/5 Stars. 34 Book Type: Paperback Publication Date: 1982


The Soul of a Chef: The Journey Toward Perfection Author: Michael Ruhlman ISBN-13: 9780141001890 - ISBN-10: 0141001895 Currently 4.1/5 Stars. 37 Book Type: Paperback Publication Date: 2001


Service Included: Four-Star Secrets of an Eavesdropping Waiter Author: Phoebe Damrosch ISBN-13: 9780061228155 - ISBN-10: 006122815X Currently 3.8/5 Stars. 32 Book Type: Paperback Publication Date: 2008


Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Author: Anthony Bourdain ISBN-13: 9780061718946 - ISBN-10: 0061718947 Currently 3.9/5 Stars. 34 Book Type: Hardcover Publication Date: 2010


The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Author: Michael Ruhlman ISBN-13: 9780743299787 - ISBN-10: 0743299787 ? Book Type: Hardcover Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$24.00~~ Buy New (Hardcover): $17.90 (save 25%) or Become a PBS member and pay $14.00+1 PBS book credit (save 41%)


Back of the House: The Secret Life of a Restaurant Author: Scott Haas ISBN-13: 9780425256107 - ISBN-10: 0425256103 Currently 4.1/5 Stars. 5 Book Type: Paperback Publication Date: 2013 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$16.00~~ Buy New (Paperback): $13.79 (save 13%) or Become a PBS member and pay $9.89+1 PBS book credit (save 38%)

Cookbooks, Food & Wine >> Professional Cooking >> Professional - Books

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