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Search - List of Books by Alan M. Hause

Total Books: 27
On Cooking A Textbook of Culinary Fundamentals
2018 - On Cooking a Textbook of Culinary Fundamentals [6th Edition - What's New in Culinary & Hospitality] (Hardcover)
ISBN-13: 9780134441900
ISBN-10: 0134441907
Genres: Business & Money, Cookbooks, Food & Wine
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MyCulinaryLab with Pearson eText Access Card for On Cooking Update
2014 - Myculinarylab with Pearson Etext Access Card for on Cooking Update (Hardcover)
ISBN-13: 9780133780161
ISBN-10: 0133780163
Genre: Business & Money
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On Cooking Update Plus MyCulinaryLab with Pearson eText Access Card Package
2014 - On Cooking Update Plus Myculinarylab with Pearson Etext Access Card Package [5th Edition] (Hardcover)
ISBN-13: 9780133829174
ISBN-10: 0133829170
Genre: Business & Money
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Study Guide for On Cooking Update
2014 - Study Guide for on Cooking Update (Paperback)
ISBN-13: 9780133458589
ISBN-10: 013345858X
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On Cooking Update
2014 - On Cooking Update [5th Edition] (Hardcover)
ISBN-13: 9780133458558
ISBN-10: 0133458555
Genres: Business & Money, Cookbooks, Food & Wine, Reference
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On Cooking A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText Access Card Package
2012 - On Cooking a Textbook of Culinary Fundamentals Plus 2012 Myculinarylab with Pearson Etext Access Card Package [5th Edition] (Hardcover)
ISBN-13: 9780133103199
ISBN-10: 0133103196
Genres: Business & Money, Cookbooks, Food & Wine, Reference
  ?
80 Readings for Composition and 2012 MyCulinaryLab
2012 - 80 Readings for Composition and 2012 Myculinarylab [5th Edition] (Hardcover)
ISBN-13: 9780133077834
ISBN-10: 0133077837
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On Cooking A Textbook of Culinary Fundamentals with MasterCook 11 Study Guide and MyCulinaryLab
2010 - On Cooking a Textbook of Culinary Fundamentals with Mastercook 11 Study Guide and Myculinarylab [5th Edition] (Hardcover)
ISBN-13: 9780132658485
ISBN-10: 0132658488
Genres: Business & Money, Cookbooks, Food & Wine, Reference
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On Cooking A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide
2010 - On Cooking a Textbook of Culinary Fundamentals with Cooking Techniques Dvd and Study Guide [5th Edition] (Hardcover)
ISBN-13: 9780132540674
ISBN-10: 0132540673
Genres: Business & Money, Cookbooks, Food & Wine, Reference
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Study Guide for On Cooking A Textbook of Culinary Fundamentals
2010 - Study Guide for on Cooking a Textbook of Culinary Fundamentals (Paperback)
ISBN-13: 9780135108895
ISBN-10: 0135108896
Genre: Business & Money
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On Cooking A Textbook of Culinary Fundamentals To Go
2010 - On Cooking a Textbook of Culinary Fundamentals to Go [5th Edition] (Paperback)
ISBN-13: 9780135118054
ISBN-10: 0135118050
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On Cooking To Go Edition
2009 - On Cooking to Go Edition [MyCulinaryLab Series] (Paperback)
ISBN-13: 9780135061077
ISBN-10: 0135061075
Genres: Business & Money, Cookbooks, Food & Wine, Reference
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On Cooking A Textbook of Culinary Fundamentals Value Pack
2007 - On Cooking a Textbook of Culinary Fundamentals Value Pack [includes Study Guide & Cooking Techniques - CD] (Hardcover)
ISBN-13: 9780136057246
ISBN-10: 0136057241
Genre: Cookbooks, Food & Wine
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On Cooking Techniques From Expert Chefs Trade Version
2002 - On Cooking Techniques From Expert Chefs Trade Version [3rd Edition] (Hardcover)
ISBN-13: 9780130618658
ISBN-10: 0130618659
Genres: Business & Money, Cookbooks, Food & Wine, Substores
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On Cooking A Textbook of Culinary Fundamentals Study Guide
1999 - On Cooking a Textbook of Culinary Fundamentals Study Guide (Paperback)
ISBN-13: 9780139732560
ISBN-10: 013973256X
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On Cooking Techniques from Expert Chefs Volume 3
1999 - On Cooking Techniques From Expert Chefs Volume 3 [Trade Version] (Hardcover)
ISBN-13: 9780130187864
ISBN-10: 0130187860
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On Cooking Volume 1 Techniques from Expert Chefs
1998 - On Cooking Volume 1 Techniques From Expert Chefs [2nd Edition] (Hardcover)
ISBN-13: 9780139241017
ISBN-10: 0139241019
Genre: Cookbooks, Food & Wine
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On Cooking Techniques from Expert Chefs
On Cooking Techniques From Expert Chefs (Hardcover)
ISBN-13: 9780131954496
ISBN-10: 0131954490
Genre: Cookbooks, Food & Wine
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On Cooking A Textbook of Culinary Fundamentals/Software/Keys to Success
On Cooking a Textbook of Culinary Fundamentals/software/keys to Success (Hardcover) → Hardcover
ISBN-13: 9780132096362
ISBN-10: 0132096366
Genre: Cookbooks, Food & Wine
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