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Search - List of Books by Jack E. Miller

Total Books: 61
Supervision in the Hospitality Industry
2015 - Supervision in the Hospitality Industry (Hardcover) → Paperback, Hardcover
ISBN-13: 9781119148463
ISBN-10: 1119148464
Genre: Science & Math
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Supervision in the Hospitality Industry Study Guide
2012 - Supervision in the Hospitality Industry Study Guide (Paperback)
ISBN-13: 9781118152263
ISBN-10: 1118152263
Genre: Science & Math
  ?
Supervision in the Hospitality Industry Study Guide Leading Human Resources
2009 - Supervision in the Hospitality Industry Study Guide Leading Human Resources (Paperback)
ISBN-13: 9780470284728
ISBN-10: 0470284722
Genres: Business & Money, Science & Math
  ?
Supervision in the Hospitality Industry Leading Human Resources
2009 - Supervision in the Hospitality Industry Leading Human Resources (Hardcover)
ISBN-13: 9780470077832
ISBN-10: 0470077832
Genres: Business & Money, Cookbooks, Food & Wine
  ?
2007 - Chic (Hardcover) → Hardcover
Food and Beverage Cost Control Study Guide
2007 - Food and Beverage Cost Control Study Guide (Paperback) → Paperback
ISBN-13: 9780470140581
ISBN-10: 0470140585
Genres: Business & Money, Reference, Science & Math
  ?
Food and Beverage Cost Control
2007 - Food and Beverage Cost Control (Hardcover) → Hardcover
ISBN-13: 9780471694175
ISBN-10: 0471694177
Genres: Business & Money, Religion & Spirituality
  ?
Supervision in the Hospitality Industry Study Guide Applied Human Resources
2006 - Supervision in the Hospitality Industry Study Guide Applied Human Resources (Paperback)
ISBN-13: 9780470099087
ISBN-10: 0470099089
Genres: Business & Money, Reference, Science & Math
  ?
Supervision in the Hospitality Industry Applied Human Resources
2006 - Supervision in the Hospitality Industry Applied Human Resources (Hardcover)
ISBN-13: 9780471657484
ISBN-10: 0471657484
Genre: Business & Money
  ?
CHIC Baking/Pastry
2005 - Chic Baking/pastry (Hardcover) → Hardcover
ISBN-13: 9780471740308
ISBN-10: 0471740306
Genre: Cookbooks, Food & Wine
  ?
Food and Beverage Cost Control Student Workbook
2004 - Food and Beverage Cost Control Student Workbook (Paperback)
ISBN-13: 9780471477877
ISBN-10: 0471477877
Genres: Business & Money, Science & Math
  ?
Supervision in the Hospitality Industry Student Workbook
2002 - Supervision in the Hospitality Industry Student Workbook (Paperback)
ISBN-13: 9780471313502
ISBN-10: 0471313505
Genres: Science & Math, Engineering & Transportation
  ?
Supervision in the Hospitality Industry Textbook and NRAEF Workbook
2002 - Supervision in the Hospitality Industry Textbook and Nraef Workbook (Hardcover)
ISBN-13: 9780471313656
ISBN-10: 0471313653
Genres: Business & Money, Science & Math, Engineering & Transportation
  ?
Food and Beverage Cost Control Workbook
2001 - Food and Beverage Cost Control Workbook (Paperback)
ISBN-13: 9780471149934
ISBN-10: 0471149934
Genre: Business & Money
  ?
Menu Pricing Strategy
1996 - Menu Pricing Strategy [Hospitality, Travel Tourism] (Paperback)
ISBN-13: 9780471287476
ISBN-10: 0471287474
Genres: Business & Money, Cookbooks, Food & Wine, Reference
  ?
Your Hospitality Field Experience A Student Workbook
1995 - Your Hospitality Field Experience a Student Workbook (Paperback)
ISBN-13: 9780471053279
ISBN-10: 0471053279
  ?
Basic Food and Beverage Cost Control
1993 - Basic Food and Beverage Cost Control (Paperback) → Hardcover
ISBN-13: 9780471413042
ISBN-10: 0471413046
Genre: Business & Money
  ?
MENU Pricing and Strategy
1992 - Menu Pricing and Strategy (Paperback) → Paperback
ISBN-13: 9780442006921
ISBN-10: 0442006926
Genres: Business & Money, Crafts, Hobbies & Home
  ?
Scottish Health Authorities Review of Priorities for the 80's and 90'S
1988 - Scottish Health Authorities Review of Priorities for the 80's and 90's (Paperback)
ISBN-13: 9780114934033
ISBN-10: 0114934037
  ?
Menu Pricing Strategy
Menu Pricing Strategy [Hospitality, Travel & Tourism] (Paperback)
ISBN-13: 9780442022099
ISBN-10: 0442022093
Genres: Business & Money, Cookbooks, Food & Wine, Reference, Travel
  ?
Personnel Training Manual for the Hospitality Industry
Personnel Training Manual for the Hospitality Industry (Paperback)
ISBN-13: 9780442235345
ISBN-10: 0442235348
Genre: Business & Money
  ?
Menu Pricing [A Cahners special report] (Paperback)
Cooperative Education Workbook for Foodservice Hospitality
Cooperative Education Workbook for Foodservice Hospitality (Paperback)
ISBN-13: 9780843621174
ISBN-10: 0843621176
  ?

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