Search - List of Books by Akiko Aoyagi

Total Books: 59
Bibliography of Koji - Grains And/or Soybeans Cultured With Aspergillus Oryzae 535 References from 700 BC to 1993 Extensively Annotated
Bibliography of Koji - Grains and/or Soybeans Cultured with Aspergillus Oryzae 535 References From 700 Bc to 1993 Extensively Annotated [Shurtleff, ... and Sourcebooks on Soya Series] (Paperback)
ISBN-13: 9780933332836
ISBN-10: 0933332831
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Bibliography of Soy Sprouts 655 References From 3rd Century Ad to 1991 Extensively Annotated [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Paperback)
Bibliography of Soya in Africa 736 References From 1881 to 1989 Partially Annotated [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Other)
Bibliography of Soya in Latin America 1520 References From 1880 to 1989 Partially Annotated [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Paperback)
Bibliography of Soybean Varietal Development Breeding Genetics and Biotechnology  1601 References from 1804 to 1990 Extensively Annotated
Bibliography of Soymilk and Soymilk Products 2612 References from AD 1500 to 1989
Bibliography of Soymilk and Soymilk Products 2612 References From Ad 1500 to 1989 [Bibliographies of Soya, Vol. 2] (Paperback)
ISBN-13: 9780933332492
ISBN-10: 0933332491
Genre: Science & Math
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Bibliography of Tempeh and Tempeh Products 1416 References From 1815 to 1989 [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Paperback)
The Book of Miso
The Book of Miso (Paperback)
ISBN-13: 9780898150971
ISBN-10: 0898150973
Genre: Cookbooks, Food & Wine
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The Book of Miso Savory High-Protein Seasoning
The Book of Miso Savory High-protein Seasoning (Paperback)
ISBN-13: 9781580083362
ISBN-10: 1580083366
Genre: Cookbooks, Food & Wine
  • Currently 4/5 Stars.
 1

The Book of Tempeh
The Book of Tempeh (Paperback)
ISBN-13: 9781580083355
ISBN-10: 1580083358
Genre: Cookbooks, Food & Wine
  • Currently 3/5 Stars.
 1

Book of Tempeh/the Delicious Cholesterol-Free Protein 130 Recipes
Book of Tempeh/the Delicious Cholesterol-free Protein 130 Recipes [Harper Colophon Books] (Paperback)
ISBN-13: 9780060912659
ISBN-10: 0060912650
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
  • Currently 3/5 Stars.
 1

The Book of Tofu
The Book of Tofu (Hardcover)
ISBN-13: 9780394420943
ISBN-10: 0394420942
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The Book of Tofu Food for Mankind
The Book of Tofu Food for Mankind (Paperback)
ISBN-13: 9780914398059
ISBN-10: 0914398059
Genre: Cookbooks, Food & Wine
  • Currently 4.5/5 Stars.
 2

The Book of Tofu Protein Source of the FutureNow
The Book of Tofu Protein Source of the Futurenow (Paperback)
ISBN-13: 9781580080132
ISBN-10: 1580080138
Genre: Cookbooks, Food & Wine
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The Drackett Company's Work With Soybeans and Soy Proteins Bibliography and Sourcebook
The Drackett Company's Work with Soybeans and Soy Proteins Bibliography and Sourcebook [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Paperback)
ISBN-13: 9780933332805
ISBN-10: 0933332807
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Fouts Family of Indiana--Soybean Pioneers Bibliography and Genealogy 1882 to 1999
Fouts Family of Indiana--soybean Pioneers Bibliography and Genealogy 1882 to 1999 [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Paperback)
ISBN-13: 9781928914013
ISBN-10: 1928914012
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Hydrogenation Margarine and Shortening Bibliography and Sourcebook 1860 to 1995 [Shurtleff, William, Bibliographies and Sourcebooks on Soya Series.] (Hardcover)
Industrial Utilization of Soybeans Bibliography and Sourcebook AD 980 to 1994
Industrial Utilization of Soybeans Bibliography and Sourcebook Ad 980 to 1994 [Bibliographies and Sourcebooks on Soya] (Paperback)
ISBN-13: 9780933332942
ISBN-10: 0933332947
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Kikkoman and Other Major Japanese Soy Sauce Manufacturers Bibliography and Sourcebook 1645 to 1994  Detailed Information on 484 Published
Kikkoman and Other Major Japanese Soy Sauce Manufacturers Bibliography and Sourcebook 1645 to 1994 Detailed Information on 484 Published [Shurtleff, ... and Sourcebooks on Soya Series.] (Paperback)
ISBN-13: 9780933332935
ISBN-10: 0933332939
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Miso Production The Book of Miso Vol II
Miso Production the Book of Miso Vol II [Soyfoods Production, 1] (Paperback)
ISBN-13: 9780933332003
ISBN-10: 0933332009
Genre: Science & Math
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Non-dairy Whip Toppings Bibliography and Sourcebook 1944 to 1994 [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Paperback)
Soya in Canada Bibliography and Sourcebook 1855-1993  Detailed Information on 780 Published Documents
Soya in Canada Bibliography and Sourcebook 1855-1993 Detailed Information on 780 Published Documents [Shurtleff, William//Bibliographies and Sourcebooks on Soya Series] (Paperback)
ISBN-13: 9780933332799
ISBN-10: 0933332793
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Tofu and Soymilk Production
Tofu and Soymilk Production (Paperback)
ISBN-13: 9780933332720
ISBN-10: 0933332726
Genre: Cookbooks, Food & Wine
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Tofu  Soymilk Production A Craft and Technical Manual
Tofu Soymilk Production a Craft and Technical Manual [Soyfoods Production Series : No 2] (Paperback)
ISBN-13: 9781928914044
ISBN-10: 1928914047
Genre: Cookbooks, Food & Wine
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Tofu  Soymilk Production
Tofu Soymilk Production [Soyfoods Production, 2] (Hardcover)
ISBN-13: 9781928914051
ISBN-10: 1928914055
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
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