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Search
- List of Books by Jack E. Miller
Total Books:
61
Chronological List
Alphabetical List
Available Only List
2015
-
Supervision in the Hospitality Industry
(
Hardcover
)
→
Paperback
,
Hardcover
ISBN-13:
9781119148463
ISBN-10:
1119148464
Genre:
Science & Math
?
2012
-
Supervision in the Hospitality Industry Study Guide
(
Paperback
)
ISBN-13:
9781118152263
ISBN-10:
1118152263
Genre:
Science & Math
?
2009
-
Supervision in the Hospitality Industry Study Guide Leading Human Resources
(
Paperback
)
ISBN-13:
9780470284728
ISBN-10:
0470284722
Genres:
Business & Money
,
Science & Math
?
2009
-
Supervision in the Hospitality Industry Leading Human Resources
(
Hardcover
)
ISBN-13:
9780470077832
ISBN-10:
0470077832
Genres:
Business & Money
,
Cookbooks, Food & Wine
?
2007
-
Supervision
(
Hardcover
)
→
Hardcover
2007
-
Chic
(
Hardcover
)
→
Hardcover
2007
-
Food and Beverage Cost Control Study Guide
(
Paperback
)
→
Paperback
ISBN-13:
9780470140581
ISBN-10:
0470140585
Genres:
Business & Money
,
Reference
,
Science & Math
?
2007
-
Food and Beverage Cost Control
(
Hardcover
)
→
Hardcover
ISBN-13:
9780471694175
ISBN-10:
0471694177
Genres:
Business & Money
,
Religion & Spirituality
?
2006
-
Principles of Food Beverages and Labor Cost Controls
(
Hardcover
)
2006
-
Supervision in the Hospitality Industry Study Guide Applied Human Resources
(
Paperback
)
ISBN-13:
9780470099087
ISBN-10:
0470099089
Genres:
Business & Money
,
Reference
,
Science & Math
?
2006
-
Purchasing for Chefs with Food Beverage Cost Control 3re
(
Paperback
)
2006
-
Nutrition Foodservice with Esha Research/tda 20 Password Card and Supervision in the Hospitality Industry 5re
(
Hardcover
)
2006
-
Supervision in the Hospitality Industry Applied Human Resources
(
Hardcover
)
ISBN-13:
9780471657484
ISBN-10:
0471657484
Genre:
Business & Money
?
2005
-
Chic Baking Set
(
Paperback
)
2005
-
Chic Baking/pastry
(
Hardcover
)
→
Hardcover
ISBN-13:
9780471740308
ISBN-10:
0471740306
Genre:
Cookbooks, Food & Wine
?
2005
-
Chic Hospitality
(
Hardcover
)
2005
-
Purchasing
(
Hardcover
)
→
Hardcover
2004
-
Purchasing with Nutrition 5re
(
Hardcover
)
2004
-
Food and Beverage Cost Control with Culinary Math 2re
(
Hardcover
)
2004
-
Cuisine and Culture
(
Hardcover
)
2004
-
Food and Beverage Cost Control with Book of Yields Cdrom 6re
(
Hardcover
)
2004
-
Book of Yields
(
Hardcover
)
→
Paperback
,
Hardcover
2004
-
Food and Beverage Cost Control Student Workbook
(
Paperback
)
ISBN-13:
9780471477877
ISBN-10:
0471477877
Genres:
Business & Money
,
Science & Math
?
2002
-
Supervision in the Hospitality Industry Student Workbook
(
Paperback
)
ISBN-13:
9780471313502
ISBN-10:
0471313505
Genres:
Science & Math
,
Engineering & Transportation
?
2002
-
Supervision in the Hospitality Industry Textbook and Nraef Workbook
(
Hardcover
)
ISBN-13:
9780471313656
ISBN-10:
0471313653
Genres:
Business & Money
,
Science & Math
,
Engineering & Transportation
?
2001
-
Food and Beverage Cost Control Workbook
(
Paperback
)
ISBN-13:
9780471149934
ISBN-10:
0471149934
Genre:
Business & Money
?
1996
-
Menu Pricing Strategy
[Hospitality, Travel Tourism]
(
Paperback
)
ISBN-13:
9780471287476
ISBN-10:
0471287474
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
?
1995
-
Your Hospitality Field Experience a Student Workbook
(
Paperback
)
ISBN-13:
9780471053279
ISBN-10:
0471053279
?
1993
-
Basic Food and Beverage Cost Control
(
Paperback
)
→
Hardcover
ISBN-13:
9780471413042
ISBN-10:
0471413046
Genre:
Business & Money
?
1992
-
Menu Pricing and Strategy
(
Paperback
)
→
Paperback
ISBN-13:
9780442006921
ISBN-10:
0442006926
Genres:
Business & Money
,
Crafts, Hobbies & Home
?
1988
-
Scottish Health Authorities Review of Priorities for the 80's and 90's
(
Paperback
)
ISBN-13:
9780114934033
ISBN-10:
0114934037
?
Menu Pricing Strategy
[Hospitality, Travel & Tourism]
(
Paperback
)
ISBN-13:
9780442022099
ISBN-10:
0442022093
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
,
Travel
?
Personnel Training Manual for the Hospitality Industry
(
Paperback
)
ISBN-13:
9780442235345
ISBN-10:
0442235348
Genre:
Business & Money
?
Basic Food and Beverage Cost Control and Nraef Workbook
(
Hardcover
)
Chef's Book of Formulas Yields and Sizes
(
Hardcover
)
→
Hardcover
Menu Pricing
[A Cahners special report]
(
Paperback
)
Cooperative Education Workbook for Foodservice Hospitality
(
Paperback
)
ISBN-13:
9780843621174
ISBN-10:
0843621176
?
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