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Search - List of Books by Wayne Gisslen

Total Books: 202

Chronological List
Alphabetical List
Available Only List

Advanced Culinary Foundations

Advanced Culinary Foundations (Hardcover)
ISBN-13: 9781118673676
ISBN-10: 1118673670

Currently 4.5/5 Stars.

1

Advanced Professional Cooking

Advanced Professional Cooking (Paperback)
ISBN-13: 9780471542131
ISBN-10: 047154213X
Genre: Cookbooks, Food & Wine

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Advanced Professional Cooking College Edition

Advanced Professional Cooking College Edition (Hardcover)
ISBN-13: 9780471836834
ISBN-10: 0471836834
Genre: Cookbooks, Food & Wine

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Becoming a Chef (Hardcover) → Paperback

The Book of Yields (Hardcover) → Paperback, Hardcover

Book of Yields (Hardcover) → Paperback, Hardcover

The Book of Yields with Essentials of Professional Cooking (Hardcover)

Book of Yields with Professional Cooking 6re (Paperback)

The Chef's Art Secrets of FourStar Cooking at Home

The Chef's Art Secrets of Fourstar Cooking at Home (Hardcover)
ISBN-13: 9780471836841
ISBN-10: 0471836842
Genre: Cookbooks, Food & Wine

Currently 3.5/5 Stars.

1

Chef's Book of Formulas Yields and Sizes (Hardcover) → Hardcover

Chic Baking/pastry (Hardcover) → Hardcover

Chic Culinary (Hardcover)

Colorado Mountain College (Hardcover)

Cooking (Hardcover)

Cooking for Canadian Chefs (Hardcover)

Cuisine and Culture (Hardcover)

Culinary Academy of Long Island (Hardcover)

Culinary Calculations with Professional Baking 3re (Hardcover)

Culinary Math (Hardcover) → Paperback, Hardcover

Culinary Math with Professional Chef 7re and Servsafe Coursebook (Hardcover)

Culinary Math with Professional Cooking 5re (Hardcover)

Essentials of Professional Cooking (Hardcover) → Hardcover

Essentials of Professional Cooking and Chef's Book of Formulas Yields and Sizes 3re (Hardcover)

Essentials of Professional Cooking Instructor's Guide

Essentials of Professional Cooking Instructor's Guide (Paperback)
ISBN-13: 9780471309697
ISBN-10: 0471309699

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Essentials of Professional Cooking Package Remarkable Service Set

Essentials of Professional Cooking Package Remarkable Service Set (Hardcover)
ISBN-13: 9780471455806
ISBN-10: 0471455806
Genre: Cookbooks, Food & Wine

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Essentials of Professional Cooking Student Workbook

Essentials of Professional Cooking Student Workbook (Paperback)
ISBN-13: 9780471309710
ISBN-10: 0471309710
Genres: Business & Money, Cookbooks, Food & Wine

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Essentials of Professional Cooking Textbook and NRAEF Student Workbook

Essentials of Professional Cooking Textbook and Nraef Student Workbook (Hardcover)
ISBN-13: 9780471311027
ISBN-10: 0471311022
Genres: Business & Money, Cookbooks, Food & Wine

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Essentials of Professional Cooking with Garde Manger 2re (Hardcover)

Essentials of Professional Cooking with Text and Nraef Student Workbook (Hardcover)

Food Service and Production HM CFS/ D 250

Food Service and Production Hm Cfs/ D 250 (Paperback)
ISBN-13: 9780471379843
ISBN-10: 0471379840

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Gisslen/Pro Baking 4th Edition College w/CD Gisslen/Pro Baking 4th Edition SG

Gisslen/pro Baking 4th Edition College W/cd Gisslen/pro Baking 4th Edition Sg (Hardcover)
ISBN-13: 9780470072271
ISBN-10: 047007227X
Genre: Cookbooks, Food & Wine

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Gisslen/probaking 3rd Edition Pkg Nraef/servsafe Essen 2nd Edition with Exam and Figoni/how Baking Works Set (Hardcover)

Gisslen Professional Cooking 6th Edition w/CDROM Professional Cooking 6th Edition Study Guide SET

Gisslen Professional Cooking 6th Edition W/cdrom Professional Cooking 6th Edition Study Guide Set (Paperback)
ISBN-13: 9780470047132
ISBN-10: 0470047135
Genre: Cookbooks, Food & Wine

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Gisslen/professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/exam Set (Hardcover)

Gisslen Professional Cooking for Canadian Chefs Sixth Edition Teachers Implementation Kit Teacher's Implementation Kit (Paperback)

How Baking Works (Hardcover)

Instituto De Banca Gisslen/professional Cooking (Hardcover)

Instructor's Manual to Accompany Essentials of Professional Cooking

Instructor's Manual to Accompany Essentials of Professional Cooking (Paperback)
ISBN-13: 9780471317531
ISBN-10: 0471317535

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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking 5th Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking 5th Edition (Paperback)
ISBN-13: 9780471207764
ISBN-10: 0471207764
Genres: Cookbooks, Food & Wine, Reference

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Panaderia y Reposteria para profesionales/Professional Baking

Panaderia Y Reposteria Para Profesionales/professional Baking (Paperback)
ISBN-13: 9789681845490
ISBN-10: 9681845498
Genres: Cookbooks, Food & Wine, Nonfiction

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The Professional Bakeshop

The Professional Bakeshop (Hardcover)
ISBN-13: 9781118314104
ISBN-10: 1118314107
Genres: Business & Money, Cookbooks, Food & Wine, Reference

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Professional Baking (Hardcover) → Paperback, Hardcover

Professional Baking 2E College Version and Study Guide

Professional Baking 2e College Version and Study Guide (Paperback)
ISBN-13: 9780471039990
ISBN-10: 0471039993
Genre: Cookbooks, Food & Wine

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Professional Baking 5th Edition College Version CDROM with Garde Manger and Prof Baking Method Cards Set

Professional Baking 5th Edition College Version Cdrom with Garde Manger and Prof Baking Method Cards Set [4] (Hardcover)
ISBN-13: 9780470932148
ISBN-10: 0470932147
Genre: Cookbooks, Food & Wine

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Professional Baking 5th Edition College Version w/CDROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set

Professional Baking 5th Edition College Version W/cdrom with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set (Hardcover)
ISBN-13: 9780470486375
ISBN-10: 0470486376

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Professional Baking 5th Edition College Version w/CDROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards Pkg Set

Professional Baking 5th Edition College Version W/cdrom with Study Guide VIsual Food Lover's Guide and Professional Baking Methods Cards Pkg Set [4] (Hardcover)
ISBN-13: 9780470923337
ISBN-10: 0470923334
Genres: Cookbooks, Food & Wine, Reference

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Professional Baking and Making of a Pastry Chef Recipes and Inspirations From America's Best Pastry Chefs (Hardcover)

Professional Baking and Understanding Baking the Art and Science of Baking 3re (Hardcover)

Professional Baking Instructor's Manual with Study Guide Solutions

Professional Baking Instructor's Manual with Study Guide Solutions (Paperback)
ISBN-13: 9781118158326
ISBN-10: 1118158326
Genre: Reference

?

Professional Baking Student Workbook

Professional Baking Student Workbook (Paperback) → Paperback
ISBN-13: 9780471413028
ISBN-10: 047141302X
Genre: Cookbooks, Food & Wine

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Professional Baking Study Guide (Paperback) → Paperback

Professional Baking Study Guide [2nd Edition] (Paperback)

Professional Baking Textbook and Study Guide (Hardcover)

Professional Baking Third Edition College and Nraef Workbook Package [Professional Baking] (Hardcover)

Professional Baking with Method Cards (Hardcover)

Professional Cooking (Hardcover) → Paperback, Hardcover

Professional Cooking 3e Study Guide (Paperback)

Professional Cooking 3e Text and Study Guide (Paperback)

Professional Cooking 3rd Edition (Other) → Hardcover

Professional Cooking 4e Remarkable Service Set (Hardcover)

Professional Cooking 4e Nraff Workbook Package Restaurant Service Basics Set (Hardcover)

Professional Cooking 4th Edition (Hardcover)

Professional Cooking 5e Study Guide Culinary Math Set (Hardcover)

Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set (Hardcover)

Professional Cooking 6th Edition College Version Cdrom with Student Study Guide and Book of Yields Cd Set (Hardcover)

Professional Cooking 7e Study Guide Se (Hardcover)

Professional Cooking 7th Edition College Version with Management By Menu 4th Edition and Culinary Math 3rd Edition Set (Hardcover)

Professional Cooking College Version (Hardcover)

Professional Cooking College Version Study Guide (Paperback)

Professional Cooking College Version W/cdrom (Hardcover)

Professional Cooking College [With CD-ROM] (Hardcover)

Professional Cooking for Canadian Chefs (Hardcover) → Paperback, Hardcover

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set (Hardcover)

Professional Cooking for Canadian Chefs Study Guide (Paperback)

Professional Cooking for Canadian Chefs with Canadian Study Guide 6re (Hardcover)

Professional Cooking for Canadian Chefs with Study Guide and Blackboard (Hardcover)

Professional Cooking Instructor's Guide (Paperback)

Professional Cooking Nraef Workbook Package and Culinary Math Set (Hardcover)

Professional Cooking Student Workbook (Paperback)

Professional Cooking Study Guide (Paperback) → Paperback

Professional Cooking Textbook Only (Hardcover)

Professional Cooking Trade Version (Hardcover)

Professional Cooking College Version with Cdrom [Unbranded] (Hardcover)

Professional Cooking with Book of Yields Cdrom 6re (Hardcover)

Professional Cooking with College and Kitchen Essentials (Hardcover)

Professional Cooking with Culinary Math (Hardcover)

Professional Cooking with Professional Baking 4th Ed [English and French Edition] (Hardcover)

Professional Cooking with Professional Chef 7re (Hardcover)

Professional Cooking with Professional Chef's Knife Kit (Hardcover)

Professional Cooking with Servsafe Casebook 2re (Hardcover)

Professional Cooking with Student Study Guide (Hardcover)

Professional Garde Manger a Comprehensive Guide to Cold Food Preparation (Hardcover)

Professional Garde Manger Study Guide a Comprehensive Guide to Cold Food Preparation (Paperback)

Purchasing (Hardcover) → Hardcover

Purchasing with Nutrition 5re (Hardcover)

Servsafe Coursebook (Hardcover) → Paperback

Servsafe Essentials (Hardcover) → Paperback

Set Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide Stickered for Liason College (Hardcover)

So You Want to Be a Chef with Professional Cooking 5re (Hardcover)

Student Study Guide to Accompany Professional Baking (Paperback)

Study Guide to Accompany Professional Baking (Paperback)

Study Guide to Accompany Professional Cooking (Paperback)

Study Guide to Accompany Professional Cooking 9e (Paperback)

Understanding Baking (Hardcover) → Paperback, Hardcover

Essentials of Professional Cooking Michigan State University [WCS] (Paperback)

Professional Cooking 5th Edition Part 2 for Stratford [WCS] (Paperback)

Professional Cooking 5th Edition Vol 1 for Stratford [WCS] (Paperback)

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