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Search
- List of Books by Wayne Gisslen
Total Books:
202
Chronological List
Alphabetical List
Available Only List
2018
-
Study Guide to Accompany Professional Cooking 9e
(
Paperback
)
ISBN-13:
9781119505631
ISBN-10:
1119505631
Genre:
Cookbooks, Food & Wine
?
2018
-
Professional Cooking
(
Hardcover
)
→
Paperback
,
Hardcover
ISBN-13:
9781119399612
ISBN-10:
1119399610
Genre:
Cookbooks, Food & Wine
?
2016
-
Professional Baking
(
Hardcover
)
→
Paperback
,
Hardcover
ISBN-13:
9781119148449
ISBN-10:
1119148448
Genre:
Cookbooks, Food & Wine
?
2016
-
Student Study Guide to Accompany Professional Baking
(
Paperback
)
ISBN-13:
9781119148487
ISBN-10:
1119148480
Genres:
Cookbooks, Food & Wine
,
Reference
?
2015
-
Essentials of Professional Cooking
(
Hardcover
)
→
Hardcover
ISBN-13:
9781118998700
ISBN-10:
1118998707
Genre:
Cookbooks, Food & Wine
?
2014
-
Professional Cooking Study Guide
(
Paperback
)
→
Paperback
ISBN-13:
9781118636756
ISBN-10:
1118636759
Genres:
Cookbooks, Food & Wine
,
Reference
?
2012
-
The Professional Bakeshop
(
Hardcover
)
ISBN-13:
9781118314104
ISBN-10:
1118314107
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
?
2012
-
Professional Baking Study Guide
(
Paperback
)
→
Paperback
ISBN-13:
9781118158333
ISBN-10:
1118158334
Genre:
Cookbooks, Food & Wine
?
2010
-
Professional Cooking with Student Study Guide
(
Hardcover
)
ISBN-13:
9780470840016
ISBN-10:
0470840013
Genre:
Business & Money
?
2010
-
Professional Baking 5th Edition College Version Cdrom with Garde Manger and Prof Baking Method Cards Set
[4]
(
Hardcover
)
ISBN-13:
9780470932148
ISBN-10:
0470932147
Genre:
Cookbooks, Food & Wine
?
2010
-
Professional Baking 5th Edition College Version W/cdrom with Study Guide VIsual Food Lover's Guide and Professional Baking Methods Cards Pkg Set
[4]
(
Hardcover
)
ISBN-13:
9780470923337
ISBN-10:
0470923334
Genres:
Cookbooks, Food & Wine
,
Reference
?
2010
-
Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
(
Hardcover
)
ISBN-13:
9780470902622
ISBN-10:
0470902620
Genre:
Cookbooks, Food & Wine
?
2010
-
Professional Garde Manger Study Guide a Comprehensive Guide to Cold Food Preparation
(
Paperback
)
ISBN-13:
9780470284735
ISBN-10:
0470284730
Genres:
Cookbooks, Food & Wine
,
Reference
?
2010
-
Professional Cooking 7th Edition College Version with Management By Menu 4th Edition and Culinary Math 3rd Edition Set
(
Hardcover
)
ISBN-13:
9780470882498
ISBN-10:
0470882492
Genre:
Cookbooks, Food & Wine
?
2010
-
Professional Garde Manger a Comprehensive Guide to Cold Food Preparation
(
Hardcover
)
ISBN-13:
9780470179963
ISBN-10:
0470179961
Genre:
Cookbooks, Food & Wine
?
2009
-
Professional Cooking College Version W/cdrom
(
Hardcover
)
ISBN-13:
9780470197523
ISBN-10:
0470197528
?
2008
-
Professional Baking 5th Edition College Version W/cdrom with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set
(
Hardcover
)
ISBN-13:
9780470486375
ISBN-10:
0470486376
?
2008
-
Professional Cooking for Canadian Chefs with Study Guide and Blackboard
(
Hardcover
)
2008
-
Professional Cooking 6th Edition College Version Cdrom with Student Study Guide and Book of Yields Cd Set
(
Hardcover
)
ISBN-13:
9780470449844
ISBN-10:
0470449845
Genre:
Cookbooks, Food & Wine
?
2008
-
Professional Cooking with Professional Baking 4th Ed
[English and French Edition]
(
Hardcover
)
ISBN-13:
9780470840023
ISBN-10:
0470840021
Genre:
Business & Money
?
2008
-
Professional Baking with Method Cards
(
Hardcover
)
ISBN-13:
9780470316528
ISBN-10:
0470316527
Genre:
Cookbooks, Food & Wine
Currently
4
/5 Stars.
1
2008
-
Study Guide to Accompany Professional Baking
(
Paperback
)
ISBN-13:
9780471783503
ISBN-10:
0471783501
Genre:
Cookbooks, Food & Wine
?
2007
-
Professional Cooking for Canadian Chefs with Canadian Study Guide 6re
(
Hardcover
)
2007
-
Set Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide Stickered for Liason College
(
Hardcover
)
2007
-
Gisslen Professional Cooking for Canadian Chefs Sixth Edition Teachers Implementation Kit Teacher's Implementation Kit
(
Paperback
)
2007
-
Professional Cooking for Canadian Chefs
(
Hardcover
)
→
Paperback
,
Hardcover
2006
-
Professional Cooking with College and Kitchen Essentials
(
Hardcover
)
2006
-
Book of Yields with Professional Cooking 6re
(
Paperback
)
2006
-
Professional Cooking College Version with Cdrom
[Unbranded]
(
Hardcover
)
2006
-
Gisslen Professional Cooking 6th Edition W/cdrom Professional Cooking 6th Edition Study Guide Set
(
Paperback
)
2006
-
Gisslen/pro Baking 4th Edition College W/cd Gisslen/pro Baking 4th Edition Sg
(
Hardcover
)
2006
-
Professional Cooking for Canadian Chefs Study Guide
(
Paperback
)
2006
-
Professional Cooking College Version
(
Hardcover
)
2006
-
Professional Cooking College Version Study Guide
(
Paperback
)
2006
-
Professional Cooking Trade Version
(
Hardcover
)
2005
-
Understanding Baking
(
Hardcover
)
→
Paperback
,
Hardcover
2005
-
Essentials of Professional Cooking Michigan State University
[WCS]
(
Paperback
)
2005
-
So You Want to Be a Chef with Professional Cooking 5re
(
Hardcover
)
2005
-
Chic Culinary
(
Hardcover
)
2005
-
Chic Baking/pastry
(
Hardcover
)
→
Hardcover
2005
-
Purchasing
(
Hardcover
)
→
Hardcover
2005
-
Cooking for Canadian Chefs
(
Hardcover
)
2005
-
Culinary Academy of Long Island
(
Hardcover
)
2004
-
Purchasing with Nutrition 5re
(
Hardcover
)
2004
-
Professional Cooking with Professional Chef's Knife Kit
(
Hardcover
)
2004
-
Culinary Math with Professional Cooking 5re
(
Hardcover
)
2004
-
Colorado Mountain College
(
Hardcover
)
2004
-
Professional Cooking 5th Edition Vol 1 for Stratford
[WCS]
(
Paperback
)
2004
-
Professional Cooking 5th Edition Part 2 for Stratford
[WCS]
(
Paperback
)
2004
-
Servsafe Essentials
(
Hardcover
)
→
Paperback
2004
-
Essentials of Professional Cooking with Garde Manger 2re
(
Hardcover
)
2004
-
Cooking
(
Hardcover
)
2004
-
Cuisine and Culture
(
Hardcover
)
2004
-
Essentials of Professional Cooking with Text and Nraef Student Workbook
(
Hardcover
)
2004
-
Professional Cooking with Book of Yields Cdrom 6re
(
Hardcover
)
2004
-
Servsafe Coursebook
(
Hardcover
)
→
Paperback
2004
-
Professional Baking Student Workbook
(
Paperback
)
→
Paperback
2004
-
Culinary Math
(
Hardcover
)
→
Paperback
,
Hardcover
2004
-
Chef's Book of Formulas Yields and Sizes
(
Hardcover
)
→
Hardcover
2004
-
Book of Yields
(
Hardcover
)
→
Paperback
,
Hardcover
2004
-
Gisslen/probaking 3rd Edition Pkg Nraef/servsafe Essen 2nd Edition with Exam and Figoni/how Baking Works Set
(
Hardcover
)
2003
-
Gisslen/professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/exam Set
(
Hardcover
)
2003
-
Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
(
Hardcover
)
2003
-
Essentials of Professional Cooking and Chef's Book of Formulas Yields and Sizes 3re
(
Hardcover
)
2003
-
Becoming a Chef
(
Hardcover
)
→
Paperback
2003
-
How Baking Works
(
Hardcover
)
2003
-
Culinary Calculations with Professional Baking 3re
(
Hardcover
)
2003
-
Professional Cooking with Culinary Math
(
Hardcover
)
2003
-
Instituto De Banca Gisslen/professional Cooking
(
Hardcover
)
2003
-
Essentials of Professional Cooking Package Remarkable Service Set
(
Hardcover
)
2003
-
The Book of Yields with Essentials of Professional Cooking
(
Hardcover
)
2003
-
Essentials of Professional Cooking Instructor's Guide
(
Paperback
)
2003
-
Instructor's Manual to Accompany Essentials of Professional Cooking
(
Paperback
)
2003
-
Essentials of Professional Cooking Textbook and Nraef Student Workbook
(
Hardcover
)
2003
-
Professional Cooking with Professional Chef 7re
(
Hardcover
)
2003
-
Essentials of Professional Cooking Student Workbook
(
Paperback
)
2003
-
The Book of Yields
(
Hardcover
)
→
Paperback
,
Hardcover
2002
-
Professional Cooking 5e Study Guide Culinary Math Set
(
Hardcover
)
2002
-
Professional Cooking with Servsafe Casebook 2re
(
Hardcover
)
2002
-
Professional Baking and Understanding Baking the Art and Science of Baking 3re
(
Hardcover
)
2002
-
Professional Cooking Instructor's Guide
(
Paperback
)
2002
-
Professional Cooking College
[With CD-ROM]
(
Hardcover
)
2002
-
Culinary Math with Professional Chef 7re and Servsafe Coursebook
(
Hardcover
)
2001
-
Professional Cooking Nraef Workbook Package and Culinary Math Set
(
Hardcover
)
2001
-
Professional Cooking 4e Nraff Workbook Package Restaurant Service Basics Set
(
Hardcover
)
2001
-
Professional Cooking 4e Remarkable Service Set
(
Hardcover
)
2001
-
Professional Baking Third Edition College and Nraef Workbook Package
[Professional Baking]
(
Hardcover
)
2001
-
Professional Baking Study Guide
[3rd Edition]
(
Paperback
)
2001
-
Professional Baking Textbook and Study Guide
(
Hardcover
)
2000
-
Professional Baking and Making of a Pastry Chef Recipes and Inspirations From America's Best Pastry Chefs
(
Hardcover
)
1999
-
Food Service and Production Hm Cfs/ D 250
(
Paperback
)
1998
-
Professional Cooking 4th Edition
(
Hardcover
)
1995
-
Professional Cooking 3rd Edition
(
Other
)
→
Hardcover
1993
-
Professional Baking 2e College Version and Study Guide
(
Paperback
)
1992
-
The Chef's Art Secrets of Fourstar Cooking at Home
(
Hardcover
)
1992
-
Advanced Professional Cooking
(
Paperback
)
1992
-
Advanced Professional Cooking College Edition
(
Hardcover
)
Professional Cooking Textbook Only
(
Hardcover
)
Professional Cooking 7e Study Guide Se
(
Hardcover
)
Professional Cooking 3e Study Guide
(
Paperback
)
Professional Cooking 3e Text and Study Guide
(
Paperback
)
Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking 5th Edition
(
Paperback
)
Professional Cooking Student Workbook
(
Paperback
)
Study Guide to Accompany Professional Cooking
(
Paperback
)
Professional Baking Instructor's Manual with Study Guide Solutions
(
Paperback
)
Advanced Culinary Foundations
(
Hardcover
)
Panaderia Y Reposteria Para Profesionales/professional Baking
(
Paperback
)
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