Book List - Cookbooks I Own

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Cookbooks I Own
List created by Teresa (racey) - , on Sep 30, 2014
List Votes: 2 Books: 562 Contributors: 1 Watchers: 0 List Type: Closed
1

Teresa (racey) - ,
The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket by Katie Workman
"The 20 most aggravating mealtime dilemmas are solved by a modern mom who's lived through them all. With 5 no-fail recipe solutions for each problem, here's a total of 100 spot-on, kid-approved recipes to turn to again and again.


2

Teresa (racey) - ,
The Lee Bros. Charleston Kitchen by Matt Lee & Ted Lee
No description available.


3

Teresa (racey) - ,
Chez Panisse Desserts by Lindsey R. Shere
No description available.


4

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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen b...
A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and...  more


5

Teresa (racey) - ,
Kiss My Bundt: Recipes from the Award-Winning Bakery by Chrysta Wilson
No description available.


6

Teresa (racey) - ,
Flour: A Baker's Collection of Spectacular Recipes by Joanne Chang
Every day, 1,500 Bostonians can't resist buying sweet, simple pleasures such as Homemade Pop-Tarts from an alumna of Harvard with a degree in economics. From Pain au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of treats is deep and...  more


7

Teresa (racey) - ,
Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine & Rick Rogers
No description available.


8

Teresa (racey) - ,
You're So Invited: Panic Less, Play More, and Get Your Party On! by Cheryl Najafi
PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others to break the rules...  more


9

Teresa (racey) - ,
Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party S...
When the days grow shorter and the air gets crisp, it?s time to gather with friends for hot drinks and winter cocktails that?ll put a rosy glow on your chilly cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed...  more


10

Teresa (racey) - ,
The Winemaker Cooks: Menus, Parties, and Pairings by Christine Hanna
Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapes?and the casual lifestyle. Christine Hanna?award-winning winemaker, mother, and consummate hostess?epitomizes the region s laid-back approach to wine and food. Hanna shares...  more


11

Teresa (racey) - ,
Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine by Barbara Scott-Goodman
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step...  more


12

Teresa (racey) - ,
Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined by Adam Reid
Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full-flavored stocks, and add vibrant, international seasonings, and you have a whole new way of thinking about this comforting food. The forty-four recipes in this book are inspired by familiar favorites, but...  more


13

Teresa (racey) - ,
Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (Williams-Sonom...
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal?s first course. Familiar dishes inspire the forty-four recipes inside this book, but each one is elevated by using...  more


14

Teresa (racey) - ,
The Williams-Sonoma Cookbook and Guide to Kitchenware by Chuck Williams
No description available.


15

Teresa (racey) - ,
Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together by Gayle Pirie &...
Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create. Often our fondest family memories are centered around the dinner table, with the...  more


16

Teresa (racey) - ,
Whoopie Pies by Sarah Billingsley & Amy Treadwell
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume...  more


17

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Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorn...
Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James...  more


18

Teresa (racey) - ,
Whole Grains Every Day, Every Way by Lorna Sass
Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day,...  more


19

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Vegetable Literacy: Exploring the Affinities and History of the Vegetable Families, w...
No description available.


20

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United States of Pie: Regional Favorites from East to West and North to South by Adri...
A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies -- regional favorites from East to West and North to South -- gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of a popular...  more


21

Teresa (racey) - ,
Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy by Diane Seed
In this book, the author has drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian...  more


22

Teresa (racey) - ,
Essentials of Classic Italian Cooking by Marcella Hazan & Karin Kretschmann (Illu...
With more than 100 illustrations by Karin Kretschman.


23

Teresa (racey) - ,
Marcella Cucina by Marcella Hazan
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking...  more


24

Teresa (racey) - ,
Amarcord: Marcella Remembers by Marcella Hazan
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in...  more


25

Teresa (racey) - ,
Thanksgiving: How to Cook It Well by Sam Sifton
From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style.   From the planning of the meal to the washing of the last plate, Thanksgiving...  more


26

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Sunday Roasts by Betty Rosbottom
A cookbook with 80 recipes for roasted meats and vegetables with 24 homey photos by Susie Kushner. It is suitable for our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week.


27

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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings by Betty Rosbottom
Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year s worth of special meals, this book contains 80...  more


28

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The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte
No description available.


29

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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Fo...
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma,...  more


30

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In Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers by Carol Field
With life in Italy becoming increasingly urbanized and Americanized, le nonne (Italian for "the grandmothers") are the last generation that knows the rich traditions and unique dishes of the country's towns, valleys and hilltops. Carol Field goes trolling through Italy's back...  more


31

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The Italian Country Table : Home Cooking from Italy's Farmhouse Kitchens by Lynne Ros...
If you dream of Italy -- and who does not? -- be prepared to fall in love with this extraordinary cookbook. Written by Lynne Rossetto Kasper, author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (winner of both the James Beard and Julia Child/IACP...  more


32

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Ra...
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The...  more


33

Teresa (racey) - ,
The Science of Good Cooking by The Editors of America's Test Kitchen and Guy Crosby &...
No description available.


34

Teresa (racey) - ,
The Schiller's Liquor Bar Cocktail Collection: Classic Cocktails, Artisanal Updates, ...
No description available.


35

Teresa (racey) - ,
The Purple Kiwi Cookbook by Karen Caplan
It all started with the kiwifruit. And forty years later Frieda's Inc. is still the company that introduces America to the most unique and exotic of all produce. If you've enjoyed fresh or dried brown mushrooms, shallots, jicama, purple potatoes, sugar snap peas or habanero chiles, then you've...  more


36

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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fru...
Anyone who has shopped in a farmer's market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the juicy sweetness of a hand-picked peach....  more


37

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The Spice Bible: Essential Information and More Than 250 Recipes Using Spice, SpiceMi...
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry?from ajowan through wolfberry?includes a description of the spice?s...  more


38

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Melissa's Great Book of Produce : Everything You Need to Know about Fresh Fruits and ...
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare...  more


39

Teresa (racey) - ,
Sunday Suppers at Lucques : Seasonal Recipes from Market to Table by Suzanne Goin &am...
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired...  more


40

Teresa (racey) - ,
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan
No description available.


41

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American Favorites: Streamlined and Updated : New Renditions of the Recipes We Love b...
No description available.


42

Teresa (racey) - ,
The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoor...
Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors -- whether it's a rooftop garden or a sprawling...  more


43

Teresa (racey) - ,
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressing...
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these...  more


44

Teresa (racey) - ,
Big Sky Cooking by Meredith Auld Brokaw & Ellen Wright & Tom Brokaw
The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and Tom Brokaw could feel the attraction all...  more


45

Teresa (racey) - ,
Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition by Joyce Esersky...
Joyce Goldstein's gorgeous cookbook celebrating the delightful foods served in Italian wine bars is now available in paperback. In Italy, the enoteca tradition captures the heart of what is for Italians la dolce vita—small plates of simple, delicious fare, complemented by a glass or bottle...  more


46

Teresa (racey) - ,
Antipasti by Joyce Goldstein & Jeffrey Meisel
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come and can even become the meal itself. In...  more


47

Teresa (racey) - ,
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens by Nina...
From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of...  more


48

Teresa (racey) - ,
Spices of the World Cookbooks by McCormick (Editors)
This is a cookbook with romance. It traces the colorful story of spices-oppper, mustard, cloves, nutmeg, mace, and the rest -- from the dawn of history to modern times. And it shows you how to use spices in your cooking for new taste and variety. Included in this new and special kind of...  more


49

Teresa (racey) - ,
A Blessing of Bread : The Many Rich Traditions of Jewish Bread Baking Around the Worl...
This multifaceted guide to Jewish baking harbors a wealth of recipes for challahs from around the world, as well as for babkas and honey cakes, bagels and matzoh, crackers and everyday breads such as deli rye. Working with bakers from Guatemala to Russia, Maggie Glezer perfected these recipes,...  more


50

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Al...
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for...  more


51

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Staff Meals from Chanterelle by David Waltuck & Melicia Phillips
It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and...  more


52

Teresa (racey) - ,
1,000 Indian Recipes by Neelam Batra
1,000 INDIAN Recipes It's Like Getting 5 Cookbooks for the Price of 1 Spice Blends Starters, Snacks, Soups, and Salads Curries and Entrées Chutneys and Sides And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled...  more


53

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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, a...
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home...  more


54

Teresa (racey) - ,
The New Cooks' Catalogue by Burt Wolf
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensilsThis book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical...  more


55

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Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur by Nan...
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical...  more


56

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'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich by Tom Colicchio
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother?s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities...  more


57

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Panini, Bruschetta, Crostini : Sandwiches, Italian Style by Viana La Place
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.


58

Teresa (racey) - ,
Short and Sweet: Sophisticated Desserts in 30 Minutes or Less by Melanie Barnard
What's better than homemade Baked Fudge Cake, Country Apple Tart, or Chocolate Thin Mint Triangles? These same desserts -- on your table in 30 minutes or less. The James Beard Award-winning cookbook author Melanie Barnard shows how to make cakes, cookies, tarts, turnovers, and candy in a...  more


59

Teresa (racey) - ,
Panini by Melanie Barnard
Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether...  more


60

Teresa (racey) - ,
Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia lo...
No description available.


61

Teresa (racey) - ,
For Cod and Country: More than 250 Simple, Delicious, Sustainable Fish Recipes by Bar...
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea...  more


62

Teresa (racey) - ,
Cook Like a Rockstar: 125 Simple Recipes, Lessons, and Culinary Secrets by Anne Burre...
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the...  more


63

Teresa (racey) - ,
Encyclopedia of Pasta (California Studies in Food and Culture) by Oretta Zanini De Vi...
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant...  more


64

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1080 Recipes by Simone Ortega
1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in...  more


65

Teresa (racey) - ,
Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells
The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has...  more


66

Teresa (racey) - ,
Bistro Cooking by Patricia Wells
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food...  more


67

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Cold-Weather Cooking by Sarah Leah Chase
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for...  more


68

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The Loaves and Fishes Cookbook by Anna Pump & Gen Leroy
No description available.


69

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Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home,...  more


70

Teresa (racey) - ,
The Barefoot Contessa Cookbook by Ina Garten & Martha Stewart
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store....  more


71

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Gart...
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have consistently...  more


72

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Giada's Family Dinners by Giada De Laurentiis
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals -- Italian...  more


73

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Spain: A Culinary Road Trip by Mario Batali & Gwyneth Paltrow
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is...  more


74

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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curt...
Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but...  more


75

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Pies Tarts (Williams-Sonoma Kitchen Library) by John Phillip Carroll
No description available.


76

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Baking for All Occasions by Flo Braker
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion or an Old World...  more


77

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The Book of Ice Cream and Sorbets by Jacki Passmore
Discover how to make delicious desserts in The Book of Ice Cream and Sorbets. With over 90 recipes lusciously illustrated in full color, plus ideas for adding fruit, nuts and toppings, this exciting book presents an irresistible array of enticing desserts.


78

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Brittles, Barks, and Bonbons by Charity Ferreira
There are few things more tempting than a dish of fancy candies. But here's a little secret?it's actually quite easy to make these sugary confections at home! Brittles Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For...  more


79

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Peanut Butter Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop by Lee Z...
In 1998, a cozy Greenwich Village café named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit, with features on Good Morning America and Nightline>, and profiles in Time, Newsweek, and the New York Times. People...  more


80

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Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies a...
In COOKIE DOUGH DELIGHTS, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With BROWNIE MIX BLISS she turns her attention to the familiar box of brownie mix and the many possibilities contained herein. Incredibly, all 175-plus recipes in BROWNIE MIX BLISS begin with a standard...  more


81

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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favori...
If you are an apple pie lover, Apple Pie Perfect is your dream-100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's...  more


82

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Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey ...
For their new book, authors Jeffery Alford and Naomi Duguid traveled tens of thousands of miles, to six continents, in search of everyday gems like Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. All the while they tested, tasted, interpreted, and...  more


83

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Baking With Julia: Based on the Pbs Series Hosted by Julia Child by Dorie Greenspan
Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties, both sweet and savory. A world-class course in baking for new and practiced bakers alike.Baking with Julia is not only a book full of glorious recipes but also one...  more


84

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How to Cook Meat by Chris Schlesinger & John Willoughby
Meat is back, and this is the book for everyone who wants to celebrate and savor its uniquely enjoyable and satisfying flavor.How to Cook Meat takes the guesswork out of meat cookery. Specifically written with the home cook in mind, it will erase the confusion that many of us feel when we walk...  more


85

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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning a...
America is proudly falling in love again--with meat. Whether it's a grilled beefsteak, a succulent lamb chop, a juicy pork loin, or a well-seasoned veal shank, there's nothing like red meat. We're eating it with gusto--about twenty pounds more than we did a decade ago, according to the New York...  more


86

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Baking With Jim Dodge by Jim Dodge & Elaine Ratner
No description available.


87

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Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy by Carole Walter
Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finall,...  more


88

Teresa (racey) - ,
Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums,...
Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh off the tree, still warm from the sun, is one of the high points of the year.Now, award-winning cookbook author Olwen Woodier offers stone fruit lovers 150 enticing ways to savor these sweet and tangy flavors...  more


89

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COUNTRY BAKING by Ken Haedrich
No description available.


90

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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich
Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal introductory chapter walks home bakers through pastry making. Answers to questions home bakers want to know. The only resource a home baker needs.


91

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The Pie and Pastry Bible by Rose Levy Beranbaum
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow...  more


92

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The Cake Bible by Rose Levy Beranbaum & Maria D. Guarnaschelli (Editor) & Vin...
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers,...  more


93

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schr...
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS,...  more


94

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Gingerbread by Jennifer Lindner McGlinn
Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated home cook, Gingerbread collects 60 traditional and modern recipes. Start...  more


95

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Great Gingerbread by Sara Perry
No description available.


96

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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce
Baking with whole-grain flours used to be


97

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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie by Patty Pinne...
“Women sharpen women. I’m convinced that you can learn a lot about a woman based on what she feeds herself and the people she loves; a woman’s recipes--especially her prized recipes--are a revelation of who the woman is: what she thinks, how she behaves, what she values, and...  more


98

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In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley
This professional-quality, 704-page reference was singled out by the International Association of Culinary Professionals as the best cookbook of the year in 2000, in addition to being chosen as the best book of its category (Bread, Other Baking and Sweets). What makes a book that special and...  more


99

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Baking by Flavor by Lisa Yockelson
A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make...  more


100

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Unknown Author
The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a...  more


101

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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life ...
Spago’s pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession. Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her...  more


102

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Baking: From My Home to Yours by Dorie Greenspan
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and...  more


103

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The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategie...
"This no-time-for-frills cookbook offers low effort/high yield desserts."?USA TodayWant to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in...  more


104

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Mom's Best Desserts: 100 Classic Treats That Taste As Good Now As They Did Then by An...
We may love the dazzling caramel cages, gold leaf, and apricot coulis of restaurant desserts, but when we're in our own kitchens, a blueberry pie is more likely to fill the bill. For birthdays, a tall devil's food cake is still just the right thing. And during those precious weeks when fresh...  more


105

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Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, ...
Always Save Room for DessertEspecially if it's one of David Lebovitz's signature showstoppers. In his first cookbook, Room for Dessert, he offers more than 110 recipes for sweet everythings. You'll find sensational cakes, custards, soufflés, tarts, pies, cobblers, sorbets, ice creams,...  more


106

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Ripe for Dessert : 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside by...
David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In Ripe for Dessert, David shares his passion for fruit and his treasure trove of inspired, innovative, and luscious dessert...  more


107

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perp...
An acclaimed pastry chef, bestselling cookbook author, and creator of a massively popular blog, chronicles his life in Paris?from the delicious to the ridiculous. David Lebovitz moved to Paris in 2002 to start a new life. After cramming all his worldly belongings into three suitcases, he...  more


108

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Bakewise: The Hows and Whys of Successful Baking with Over 250 Magnificent Recipes by...
The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.


109

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A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was...  more


110

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Ready for Dessert: My Best Recipes by David Lebovitz
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire,...  more


111

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The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Le...
No description available.


112

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The New best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Websit...
An expanded edition of the well-loved and sought-after baking bible, with 35 new recipes, all-new photos and a fresh look When it was first released in 2002, The Best of BetterBaking.com was an instant bestseller, capturing the hearts of bakers everywhere. With the huge popularity of Marcy's...  more


113

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Cobblers & Crumbles by Maxine Clark
The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping. Equally popular is the crumble's close relative the cobbler. It's only fruit? Think again. In Crumbles...  more


114

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A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity b...
However experienced a cook you are, there are still some times when things go wrong. Maybe your ingredients weren't the greatest, or you left that pot on the stove too long, or your finished dish just seems kind of blah. For situations like these (and many more), famed cooking instructor Anne...  more


115

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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by...
Let your New Year?s resolution be ?Eat more chocolate.? With Jacques Torres? A Year in Chocolate as your guide, you won?t have any difficulty sticking with it from January right on through December. From the elegant Poached Pears with Chocolate Fondue to serve on New Year?s Day and a festive...  more


116

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The All-American Dessert Book by Nancy Baggett
When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations...  more


117

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The All-American Cookie Book by Nancy Baggett
For this trailblazing collection of America"s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers" markets, and the homes of locally renowned cooks. She combed through community cookbooks and...  more


118

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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by John Scha...
The first cookbook from America's premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographs As Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest: Scharffen Berger. Founded in 1996 by Robert...  more


119

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Chocolate Obsession : Confections and Treats to Create and Savor by Michael Recchiuti...
Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession...  more


120

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Chocolate and the Art of Low-Fat Desserts by Alice Medrich
No description available.


121

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A Year in Chocolate : Four Seasons of Unforgettable Desserts by Alice Medrich
Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from...  more


122

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Bittersweet : Recipes and Tales from a Life in Chocolate by Alice Medrich
The time when home bakers had only one choice of baking chocolate is long passed. Today, we have an entire new generation of chocolates to choose from: chocolates with less sugar, more cocoa bean solids, and definitely more flavor. And these new chocolates - called percentage chocolates - beg...  more


123

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Ortega Authentic Family-Style Mexican Cooking by Victor Villasenor
No description available.


124

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Betty Crocker's Low-fat, Low-cholesterol Cookbook. by Betty Crocker
If you're like most people today, you want to reduce your fat and cholesterol intake, but find it difficult to sacrifice the great foods you love-like hearty beef entrees and rich-tasting desserts.  Now, with Betty Crocker's Low -Fat, Low-Cholesterol Cookbook, you don't have...  more


125

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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories by Lisa Lillien
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings * Sassy Southwestern...  more


126

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The Monday to Friday Cookbook by Michele Urvater
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight...  more


127

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Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Advent...
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique...  more


128

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EatingWell 500-Calorie Dinners by Unknown Author
Hands-on advice on how to create satisfying meals that won?t leave you hungry, proper portion sizes, and shopping and menu-planning tips. "Calorie counting is back!" read a recent headline in the New York Times. Evidence: more and more companies are producing 100-calorie snack packs, New York...  more


129

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Grain Mains: 101 Sexy, Satisfying Recipes That Move Whole Grains to the Center of the...
A long-overdue cookbook that takes whole grains from ?good for you? side dish to sophisticated and satisfying main course We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary...  more


130

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Latin American Cooking Across the U.S.A. (Knopf Cooks American) by Himilce Novas &...
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina,...  more


131

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Art of South American Cooking by Felipe Rojas-Lombar
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later...  more


132

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Kitchen Life : Real Food for Real Families--Even Yours! by Art Smith
The indispensable new cookbook for today's busy families from the New York Times bestselling author of Back to the Table. From James Beard Award–winning chef Art Smith comes a book that gives readers more than 150 simple and delicious ways to feed -- and enrich -- their families. in Back...  more


133

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The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100...
Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak...  more


134

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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the F...
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to...  more


135

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the...
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted...  more


136

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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arth...
From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes &...  more


137

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The Bride Groom First and Forever Cookbook by Mary Corpening Barber & Sara Corpe...
Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their...  more


138

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Martha Stewart's Homekeeping Handbook: The Essential Guide to Caring for Everything i...
Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and livable. The key to that is managing the upkeep without feeling flustered. Until now, there has never been a comprehensive resource that not only tells how to...  more


139

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Martha Stewart's American Food by Martha Stewart
No description available.


140

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stew...
No description available.


141

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Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends by Rick...
Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo?s Top Chef Masters. Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, famed chef Rick Bayless shows you the way. Rick...  more


142

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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by R...
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving...  more


143

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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate...
At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series.In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street...  more


144

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Mexico One Plate At A Time by Rick Bayless
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great...  more


145

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From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy
Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her...  more


146

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Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dis...
Enjoy empanadas filled with creamed corn, a crispy-edged, juicy skirt steak doused in tangy chimichurri, or the divine layers of moist angel food cake, strawberries, and whipped cream of the Strawberry Delicia, all of which Daisy Martinez brings to life in this vibrant collection of...  more


147

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Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining by Daisy...
Learn to Celebrate with the Queen of Latin CookingCelebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations...  more


148

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Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master by Karen Solomon
Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and JAM IT, PICKLE IT, CURE IT is its how-to guide. This savvy collection of 75 recipes for...  more


149

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Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of...  more


150

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Apples for Jam: A Colorful Cookbook by Tessa Kiros
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and...  more


151

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Gale Gand's Short and Sweet : Quick Desserts with Eight Ingredients or Less by Gale G...
From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.


152

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Bobby Flay's Boy Gets Grill : 125 Reasons to Light Your Fire! by Bobby Flay & Jul...
Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years.The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young...  more


153

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Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ? a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru?s affinity for bold...  more


154

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New Classic Family Dinners by Mark Peel
A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes...  more


155

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Tartine by Elisabeth Prueitt & Chad Robertson
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a...  more


156

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Cooking by Hand by Paul Bertolli
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and...  more


157

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Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Son...
Every generation has its standard bearers—and for today’s cooks, it’s Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America’s favorite expert on all things culinary. From the simplest muffins to...  more


158

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Pizza: Any Way You Slice It! by Michele Scicolone & Charles Scicolone
Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's Pizza--Any Way You Slice It.  Their simple techniques and 100 innovative...  more


159

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Pizza by James McNair
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet...  more


160

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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Kar...
Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will...  more


161

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Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi & Chuck Wil...
No description available.


162

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Weight Watchers Quick Start Plus Program Cookbook by Jean Nidetch
500 easy to make, mouth watering recipes. 50 delicious dishes have been specially revised to incorporate newly allowed items like: ice cream, sour cream, cream cheese, pound cake, liquor and liqueurs, nuts, and chocolate. Menu planners. 16 pages of full color photos.


163

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Home Cooking: A Writer in the Kitchen by Laurie Colwin & Anna Shapiro
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone...  more


164

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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Brais...
Jam e Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various shapes, sizes, materials, and uses for stovetop cookware. Perfect for newlyweds, high school and college grads, and for anyone who took shop class...  more


165

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From Julia Child's Kitchen by Julia Child
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily...  more


166

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Julia and Jacques Cooking at Home by Julia Child & Jacques Pepin
The companion volume to the public television series Julia and Jacques Cooking at HomeTwo legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show us the basics of good home cooking.         What makes this book unique is...  more


167

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Favorite Recipes for Soups and Stews by Sunset Editors
Recipes for soups and stews.


168

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Sunset international vegetarian cook book by Sunset Books & Sunset Magazine Book
No description available.


169

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Vegetarian Cooking by Sunset Editors
Over 185 tempting recipes for vegetarian dishes, plus suggested menus for family dining and entertaining. Questions and answers about a vegetarian diet, along with detailed nutrition information. Each recipe includes per-serving totals of protein, carbohydrate, cholesterol, and calories. Tips...  more


170

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Cooking for Two by Sunset Books
No description available.


171

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Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
The slow cooker is perfect for today's lifestyle, in which everyone is time and energy-concious, economy-wise, and concerned about nutrition, and demanding of great flavor. This book offers a way of traditional cooking that's new and fresh.


172

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Spices of Life : Simple and Delicious Recipes for Great Health by Nina Simonds
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.With her emphasis on the tonic properties of...  more


173

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All Cakes Considered by Melissa Gray
Perhaps the first humorous and unintimidating baking cookbook, Melissa Gray's "All Cakes Considered" chronicles the author's triumphs through over a year of weekly baking projects. What began as a simple gesture by bringing a cake to work on a dreary Monday morning quickly became a celebrated...  more


174

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro,...
No description available.


175

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Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history,...  more


176

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The Art Lovers' Cookbook by Suzy; Rita Goldberg; Karin Schnell (editors) Casey
No description available.


177

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The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger & Rob Sc...
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than...  more


178

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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz
Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods--rugulach, matzoh brei, challah,...  more


179

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Back to the Family: Food Tastes Better Shared with the Ones You Love by Art Smith
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine. This book encourages readers to better understand the importance of valuing...  more


180

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Le...
No description available.


181

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Baked Explorations: Classic American Desserts Reinvented by Matt Lewis & Renato P...
Matt Lewis and Renato Poliafito?s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a...  more


182

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Ball Blue Book of Preserving by Alltrista Consumer Products
The definitive guide to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more....  more


183

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Ga...
In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.For Ina, it?s friends and family?gathered around the dinner table or cooking with her in the kitchen?that really make her house feel like home....  more


184

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Barefoot Contessa Family Style by Ina Garten
EASY IDEAS AND RECIPES THAT MAKE EVERYONE FEEL LIKE FAMILY... Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for...  more


185

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Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten
No description available.


186

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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by ...
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it,...  more


187

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Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress them Up for...
Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and...  more


188

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Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Be...
No description available.


189

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Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford &...
A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and...  more


190

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Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-...
Author Domenica Marchetti had wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, invited everyone over, and always made them feel at home with her warm and open personality. Domenica recreated those days for her own family and...  more


191

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Biscuits, Spoonbread, and Sweet Potato Pie: KCA Pbk by Bill Neal
300 recipes that celebrate the glories of Southern baking are interweaved with bits of history and a countryman's knowledge of cooking secrets of the rural South--past and present. 60 photographs.


192

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Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Geral...
No description available.


193

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Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pa...
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made...  more


194

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Bluegrass Winners by Garden Club of Lexington (Editor)
There is a close relationship between horse farms and entertaining that has made the hospitality of Kentucky famous throughout the world. This collection is a compilation of many family traditions and grand dining events.


195

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The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild
No description available.


196

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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking by...
Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage...  more


197

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California Heritage Cookbook by Junior League Pasadena
No description available.


198

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Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) by Susan F...
No description available.


199

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Charleston Receipts by Mary Vereen Huguenin (Editor) & Anne Montague Stoney (Edit...
Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given...  more


200

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Cheese Primer by Steven Jenkins
Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he's...  more


201

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Chef's Secrets: Insider Techniques From America's Culinary Masters by Francine Marouk...
Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits...  more


202

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medri...
This is at once a witty and delightful and masterful collection of recipes that combines upgrades on all the classics, riffs and variations on the basic recipes, and surprises for even the savviest home bakers. Alice Medrich is a master manipulator of ingredients. She makes it possible for any...  more


203

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The Book of Jewish Food : An Odyssey from Samarkand to New York by Claudia Roden
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented,...  more


204

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Jewish Cooking in America : Expanded Edition (Knopf Cooks American) by Joan Nathan
Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this book Joan Nathan gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of...  more


205

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Vegetarian Cooking for Everyone, Revised by Deborah Madison
No description available.


206

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The Chew: Food. Life. Fun. by The, Chew
The hosts of ABC'S hit daytime show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks. Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on...  more


207

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Williams-Sonoma Rustic Italian Cooking: Simple, authentic recipes for everyday cookin...
This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica Marchetti?s lively voice shines through in the evocative text, which grounds us in...  more


208

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Good Morning Baking!: Delicious Recipes to Start the Day by Mani Niall
Breakfast becomes a special occasion with pastries fresh from the oven. Usher in the new day with old-fashioned favorites. Whether you?re looking for a special scone to round out an elegant brunch, a savory pastry to act as main dish, or a muffin for early morning energy, Good Morning Pastries...  more


209

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Flour, Too by Joanne Chang
No description available.


210

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Jeni's Splendid Ice Cream Desserts by Jeni Britton Bauer
No description available.


211

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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan by Ell...
Cast iron skillets are booming in popularity: they're versatile, relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan...  more


212

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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh...  more


213

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The New Vegan by Lorna Sass
Believe it or not, these tempting recipes are 100% vegan- prepared without meat, fish, eggs, cheese or milk. With the mouthwatering ideas in The New Vegan Cookbook, award-winning author Lorna Sass, creator of The New Soy Cookbook, once again displays her talent for combining goof health with...  more


214

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The Kitchn Cookbook: Recipes and Kitchens from Apartment Therapy by Sara Kate Gilling...
"Winner of the James Beard Award for General Cooking From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens,...  more


215

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How We Became One by Unknown Author
No description available.


216

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The Art of the Tart : Savory and Sweet by Tamasin Day-Lewis
Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling to primping and patching to...  more


217

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Mastering the Art of Baking: A Complete Step-by-Step Guide by Anneka Manning
Baking can be challenging?but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts...  more


218

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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts adapted from French home cooks and pastry chefs.


219

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Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love by ...
No description available.


220

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Cooking Light Eat Smart Guide: Lunch to Go: 80 Simple, Satisfying, Time-saving Recipe...
Just in time for back to school and the launch of fall routines,  Cooking Light Eat Smart Guide: Lunch to Go is a value-packed guide for both busy moms and cooks looking to pack healthy lunches for their children or themselves. Containing over 70 fresh salads, hearty sandwiches, comforting...  more


221

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The Dean and DeLuca Cookbook by David Rosengarten & Joel Dean & Giorgio Deluc...
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest...  more


222

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Vegetarian Epicure (Vintage) by Anna Thomas
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.


223

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The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Includ...
Thousands of Brownie Recipes Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies? In this ultimate guide to America's favorite treat, discover old-time classics such as Chocolate Syrup Brownies and Butterscotch Brownies,...  more


224

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The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And Mor...
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put...  more


225

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The Ultimate Party Drink Book : Over 750 Recipes for Cocktails, Smoothies, Blender Dr...
Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list.The cocktail traditionalist will savor Bruce's world-class...  more


226

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The Ultimate Candy Book : More than 700 Quick and Easy, Soft and Chewy, Hard and Crun...
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and...  more


227

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The Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into ...
Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna...  more


228

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Pie Every Day: Recipes and Slices of Life by Pat Willard & Willard Pat
Pat Willard got her introduction to pie baking at the Bar Ten restaurant in Ravenna, Ohio, where baking great pies every day was no big deal. Now, in this delightful cookbook, she shares her best recipes, plus step-by-step instructions that take the fear out of making crust--as well as warm,...  more


229

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Caprial's Desserts by Caprial Pence & Melissa Carey
Dieters beware: this dazzling collection of dessert recipes is now available in paperback. CAPRIAL’S DESSERTS, from chef-owner Caprial Pence and pastry chef Melissa Carey of Caprial’s Bistro in Portland, Oregon, builds 67 master recipes for frostings, pies, tarts, cakes, and cookies,...  more


230

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The Perfect Cake: 150 cakes for Every taste and Occasion by Susan G. Purdy
Originally published as A Piece of Cake, this baking classic is now back in print, thoroughly revised, and beautifully redesigned. Author of The Perfect Pie and renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakes–those mysterious delicacies...  more


231

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How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, ...
How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating...  more


232

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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter...
Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional...  more


233

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The Fannie Farmer Baking Book by Marion Cunningham
No description available.


234

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Lost Recipes : Meals to Share with Friends and Family by Marion Cunningham
From:Marion CunninghamTo:The American home cookSubject (URGENT):The family tableWe need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed...  more


235

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The Cake Club : Delicious Desserts and Stories from a Southern Childhood by Susie Qui...
Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and bake together, to celebrate friendship...  more


236

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The Bake Sale Cookbook: Quintessential American Desserts by Sally Sampson
More than 100 irresistible recipes that will make you the star of the bake sale and the family dinner tableAn accomplished cook and cookbook author, Sally Sampson is also the mother of two school-age children and the veteran of countless bake sales. She knows what makes the perfect bake sale...  more


237

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Vegetarian Epicure Book Two by Anna Thomas
Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without...  more


238

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Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the L...
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands...  more


239

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You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy by Joanne Weir
A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt.  A mug of creamy thick tomato soup with a grilled cheese sandwich.  A bed of linguine topped with chunks of tomato and lobster.  Chicken breasts filled with homemade oven-roasted tomato...  more


240

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Smith Hawken: The Gardeners' Community Cookbook by Victoria Wise
A big, ripe cornucopia of a book by gardeners who cook and cooks who garden, Smith & HawkenThe Gardeners' Community Cookbook celebrates both the Smith & Hawken gardening community and Second Harvest, the largest charitable hunger relief organization in the United States. Over 300 contributors...  more


241

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The Pumpkin Cookbook by Nicola Hill (Editor)
The Pumpkin Cookbook contains over 40 delicious recipes featuring this bright orange vegetable which must be the best known and most widely used of all the squashes. The recipes range from traditional favorites, such as pumpkin pie for Thanksgiving, pumpkin soup and pumpkin and raisin muffins to...  more


242

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James McNair's Salads by Jim Hildreth
No description available.


243

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The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt
Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats-what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish...  more


244

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A Bird in the Hand: Chicken recipes for every day and every mood by Diana Henry
Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether...  more


245

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Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same -- helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of...  more


246

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Dear SOS : Favorite Restaurant Recipes (Dear SOS) by Rose Dosti
More than 200 recipes selected from the files of "Culinary SOS." The popular recipe request column in the Los Angeles Times. This is the third volume of the Dear SOS series.


247

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Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie ...
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a...  more


248

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Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the...  more


249

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The Art of Blending: Delicious ways to use your Vitamix® Professional Series(TM) Blen...
No description available.


250

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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier
Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food...  more


251

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The Texas Cowboy Cookbook: A History in Recipes and Photos by Robb Walsh
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food...  more


252

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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast by Jeff...
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an...  more


253

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The Tex-Mex Cookbook : A History in Recipes and Photos by Robb Walsh
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to...  more


254

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The Italian-American Cookbook: A Feast of Food from a Great American Cooking Traditio...
All the classics in lighter versions made with the freshest of ingredients.


255

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The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Fam...
As Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of...  more


256

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The Perfect Start to Your Day: Delicious Recipes for Breakfast and Brunch by Tonia Ge...
For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch. The Perfect Start to Your Day is packed with fresh, tasty ideas for all sorts of treats - whether you're grabbing a quick bite or entertaining...  more


257

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Fish Shellfish by James Peterson
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the...  more


258

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Fire It Up: 400 Recipes for Grilling Everything by Andrew Schloss & David Joachim
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy...  more


259

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Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking by Cooking L...
The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare...  more


260

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On a Stick! by Matt Armendariz
Why do the world?s most delicious foods?from grilled meats and vegetables to deep-fried pickles and corndogs?taste even better served on a stick? This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and...  more


261

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Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling W...
Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that?s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root...  more


262

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Fast Breads: 50 Recipes for Easy, Delicious Bread by Elinor Klivans
Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites...  more


263

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Eva's Kitchen: Cooking with Love for Family and Friends by Eva Longoria
No description available.


264

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.We are finally starting to...  more